[Kobako Crab Delight] Winter Omakase Course / Iki *Available from November 6 (Course Menu Only)

22,000 JPY(tax included)

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[Kobako Crab Delight] Winter Omakase Course / Iki *Available from November 6

About Course Menu

A seasonal Kobako crab course available for a limited time, offering a luxurious taste of winter’s finest flavors. A signature of winter in Kanazawa, Kobako crab is prized for its rich, concentrated umami, brought together by its inner roe, outer roe, and crab miso. The course also features seasonal local fish and Kaga vegetables, thoughtfully composed to bring out the very best of each ingredient.

Menu

The contents will be selected by the chef. Please note that, in order to prepare the finest ingredients of the day, the price and number of dishes may vary depending on weather conditions, sea conditions, and the day's market availability. Thank you for your understanding.

Confirmation details

To ensure we provide the finest ingredients available each day, prices and the number of dishes may vary depending on weather conditions, rough seas, and the day’s procurement. We appreciate your understanding. Please note that we are unable to accommodate extensive allergy requests or individually cater to complex dietary restrictions. Thank you for your understanding in advance. A 10% service charge will be added separately.

Reserve this course

Date