Winter Omakase Course / Iki ※ No Kobako Crab ver. ※ November 1st– (Course Menu Only)
22,000 JPY(tax included)
Card Payment for Cancellation Fee
About Course Menu
Our omakase-style course changes according to the day’s market offerings and features approximately nine dishes centered on seasonal seafood and locally grown vegetables. Omakase Course (Kiwami) This course offers a more approachable dining experience, with a selected number of dishes and portions streamlined from the approximately 12-dish Omakase Course (Kiwami). While keeping the composition simple, we serve a curated selection of the day’s recommended ingredients. *Please note that from November through the winter season, this course will be offered in its winter format.
Menu
The menu will be selected by the chef. Approximately 9 dishes in total
Confirmation details
To ensure we can offer the finest ingredients available each day, prices and the number of dishes may vary depending on weather conditions, sea conditions, and the day’s market availability. We appreciate your understanding. Please note that we are unable to accommodate extensive allergy requests or individually cater to complex dietary restrictions. Thank you for your understanding. A 10% service charge will be added separately.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・3 days in advance15:00〜100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・3 days in advance15:00〜100%
■ Notes
Please cancel course reservations by 3:00 PM, three days before the reservation date. If you cancel after this or fail to visit without prior notice, a cancellation fee of 100% of the course fee will be charged. For the 'Osashimi Select Course' or seat-only reservations, a cancellation fee of 15,000 yen will be charged from three days before, and 20,000 yen for same-day no-show cancellations.