Chef’s Choice Course / Kiwami (Chef’s Choice Course / Kiwami)

22,000 JPY(tax included)

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Chef’s Choice Course / Kiwami

About Course Menu

Our Chef’s Tasting Course “Kiwami” is crafted by carefully selecting only the finest ingredients from the day’s offerings. Centered on seasonal seafood and locally grown vegetables, it features approximately 12 thoughtfully prepared dishes. Each plate brings out the natural character of its ingredients, with a composition that goes a step beyond the usual to create a deeply satisfying progression throughout the course. Spring brings mountain vegetables, summer features rock oysters, autumn offers mushrooms, and winter showcases crab and yellowtail— Please enjoy the very best ingredients of each season in a refined and relaxed style.

Menu

The contents will be left to the chef. 10 to 12 dishes Appetizer Small dish Small dish Seasonal specialty (Spring: firefly squid / Summer: rock oyster / Autumn: matsutake mushroom / Winter: snow crab), etc. Sashimi Clear soup Grilled dish Fried dish Main dish Rice dish Rice dish Dessert To prepare the finest ingredients of the day, the price and number of dishes may vary depending on weather conditions, rough seas, and the availability of ingredients on the day. Thank you for your understanding.

Confirmation details

• A 10% service charge will be added separately. • We kindly ask guests to refrain from visiting while wearing strong fragrances such as perfume or eau de cologne. Please be sure to inform all accompanying guests as well. • Please note that we may have to decline reservations if there are extensive allergies or a wide range of disliked ingredients. • We regret that guests under 20 years of age are not permitted. • If you wish to reserve a private room, please contact the restaurant directly by phone or email. • The number of courses may vary

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