Winter Omakase Course / Kiwami *Available from November 1 (Course only)

27,500 JPY(tax included)

Card Payment for Cancellation Fee

About Course Menu

Our Kiwami omakase course is composed by carefully selecting the finest ingredients from the day’s arrivals. Centered on seasonal seafood and locally grown vegetables, it is thoughtfully prepared as an approximately 12-course experience. Each dish brings out the natural qualities of its ingredients, with a composition that goes a step further than usual to create a deeply satisfying progression throughout the course. Spring features wild mountain vegetables, summer offers rock oysters, autumn highlights mushrooms, and winter brings crab and yellowtail— Please enjoy the very best ingredients of each season in a refined and relaxed style. *From November onward, the course will be served in its winter format.

Menu

The menu will be left to the chef’s selection. Approximately 12 courses Appetizer Small Dish Small Dish Seasonal Dish Sashimi Clear Soup Grilled Dish Fried Dish Main Dish Rice Dish Rice Dish Dessert

Confirmation details

To prepare the finest ingredients available each day, prices and the number of dishes may vary depending on weather conditions, rough seas, and that day’s market availability. Thank you for your understanding. Please note that we are unable to accommodate extensive allergy requests or individually cater to complex dietary restrictions. We sincerely appreciate your understanding in advance. A 10% service charge will be added separately.

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