Chef’s Choice Premium Course / Starring All the Main Delicacies [Horsehair Crab / Noto Beef / Blackthroat Seaperch] From September 17 to 27 (Course only)

25,000 JPY(tax included)

Card Payment for Cancellation Fee

Chef’s Choice Premium Course / Starring All the Main Delicacies [Horsehair Crab / Noto Beef / Blackthroat Seaperch] From September 17 to 27

About Course Menu

A special limited-time course for the SW period, allowing you to savor Ishikawa’s signature delicacies in a luxurious assortment. Noto Beef A5 Tenderloin / Blackthroat Seaperch / Horsehair Crab September 17–27 We are pleased to offer a limited-time course during an extended Silver Week period. Whether you are taking time off slightly after the holiday period, enjoy a relaxed and meaningful moment with someone special. Seasonal ingredients, accompanied by carefully selected sake. A perfect dining experience for an autumn evening

Menu

The course contents will be chef’s choice. ●Horsehair crab ●Noto beef ●Blackthroat seaperch *In order to prepare the finest ingredients available that day, the price and number of courses may vary depending on weather, sea conditions, and the day’s market availability. Thank you for your understanding.

Confirmation details

We kindly ask guests to refrain from visiting while wearing strong fragrances such as perfume or eau de cologne. Please be sure to inform all accompanying guests as well. Please note that we may be unable to accept reservations from guests with extensive allergies or a wide range of disliked ingredients. We regret that we are unable to accommodate guests under 20 years of age. For parties of up to 3 guests who wish to reserve a private room, please contact the restaurant directly by phone or email. Photo courtesy of: Ishikawa Prefectural Tourism Association

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