Chef’s Tasting Course / Iki (Chef’s Choice Course / Standard)

16,500 JPY(tax included)

Card Payment for Cancellation Fee

Chef’s Tasting Course / Iki

About Course Menu

April to October Omakase Course This omakase-style course changes according to the day's market selections and features approximately 9 to 10 dishes centered on seasonal seafood and locally grown vegetables. Omakase Course (Kiwami) This course is designed for more casual enjoyment, with a more focused selection and fewer dishes than our approximately 12-dish offering. While keeping the composition simple, we serve a curated selection of the day's recommended ingredients. Additional à la carte items are also available as needed, so please enjoy your meal according to your mood on the day.

Menu

The contents will be left to the chef’s discretion. Approximately 9 to 10 dishes

Confirmation details

• A 10% service charge will be added separately. • We kindly ask guests to refrain from visiting while wearing strong fragrances such as perfume or eau de cologne. Please be sure to inform all accompanying guests as well. • Please note that we may have to decline reservations if there are extensive allergies or a wide range of disliked ingredients. • We regret that guests under 20 years of age are not permitted. • If you wish to reserve a private room, please contact the restaurant directly by phone or email. • The number of courses may vary

Reserve this course

Date