Chef’s Choice Course (Official Website Reservation Exclusive: 10% Off for Saturday, Sunday, and Public Holiday Reservations Starting at 17:00 (Best Rate Guaranteed))

Menu

Amuse-bouche featuring ingredients from Chiba Jihamaguri clams from Kujukuri Terrine of white liver and confit hearts of Suigo Akadori chicken from Sawara Spiny lobster from the Boso Peninsula with sauce américaine Pan-seared fresh fish from the waters off Chiba Meat from Chiba Prefecture delivered directly by hunters (venison or wild boar), with a red wine sauce scented with Choshi tamari soy sauce or KAZUSA WAGYU roasted (+2,000円) Funabashi pear tarte Tatin Mignardises Coffee, tea, or herbal infusion House-made bread Prices include tax. A 15% service charge will be added separately. The menu shown is a sample and may change depending on seasonal availability and sourcing.