Name: DOMAINE RYO
Address: 3-1-13 Irifune, Chuo-ku CENTER VILLAGE 2F, Chuo-ku, Tokyo, 104-0042
Telephone: 05036133292

DOMAINE RYO

A whole cake will be served after the meal.

Up to 10 short candles and 10 long candles can be provided.
If you would like them, please let us know in the remarks section.

Please note that we are unable to accommodate name inscriptions or messages.

Classic Chocolate Cake Whole No. 6

A whole cake will be served after the meal.

Up to 10 short candles and 10 long candles can be provided.
If you would like them, please indicate your request in the remarks section.

Please note that we are unable to accommodate name inscriptions or messages.

Classic Chocolate Cake, Whole Size 5


A whole cake will be served after the meal.

Up to 10 short candles and 10 long candles can be provided.
If you would like them, please note your request in the remarks section.

(Please note that we are unable to accommodate name inscriptions or messages.)

Shortcake Whole 7-go


A whole cake will be served after the meal.

Up to 10 short candles and 10 long candles can be provided.
If you would like them, please indicate your request in the remarks section.

(Please note that we do not offer name inscriptions or messages.)

Shortcake Whole Size No. 6

A whole cake will be served after the meal.

Up to 10 short candles and 10 long candles can be provided.
If you would like them, please write your request in the remarks section.

(Please note that we do not offer name personalization or message inscriptions.)

Shortcake Whole Cake No. 5

A whole cake will be prepared after the meal.

Up to 10 short candles and 10 long candles can be provided.
If you would like them, please write your request in the remarks section.

(Please note that name inscriptions and messages are not available.)

Shortcake Whole Size No. 4

We will prepare an anniversary plate after the meal.
(Please note that we are unable to accommodate name inscriptions or messages.)

Anniversary Plate

A birthday dessert plate will be served after the meal.
(Please note that we are unable to provide name inscriptions or custom messages.)

Birthday Plate

A special full-course menu created exclusively for Christmas.
The main dish is a poêlé of premium Japanese Black Wagyu beef, served with a truffle-scented sauce vin rouge.
Together with foie gras, lobster, and wild-caught red sea bream, this course brings festive elegance to your holy night.
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...Amuse-Bouche...
Boso-grown turban shell vapeur with white wine
~ Finished as a jellied cocktail ~
...A Small Christmas Miracle...
Boso herb chicken liver mousse
~ Orange sauce ~
...A Gift from Santa...
Poêlé of Hungarian foie gras marinated in cognac
~ Noble Madeira wine sauce ~
...A Heartwarming Soup from the Fireplace of Happiness...
Warm purple sweet potato velouté
...A Wish Upon the Holy Night...
Low-temperature cooked lobster vapeur
~ Traditional sauce Américaine ~
...Saint Jacob and White Christmas...
Poêlé of wild-caught red sea bream
~ Seasonal vegetables and sauce vin blanc ~
...The Warmth of Christmas Glowing in the Heart...
Poêlé of premium Japanese Black Wagyu beef
~ Truffle-scented sauce vin rouge ~
...Holy Night Plate...
Christmas mousse with raspberry and Belgian chocolate
Coffee
House-made brioche
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Wine Pairing (Optional), 5 selections
8,800 (tax included)
Non-Alcoholic Pairing 6,050 (tax included)
No reservation is required; please ask when you arrive.
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We carefully select the finest ingredients of the day and prepare each dish with great care.
Please note that menu items may change depending on the season and ingredient availability.

Noel Deception (Xmas Course)

A special full-course meal created exclusively for Christmas.
The main dish is pan-seared premium Japanese Black Wagyu, served with a truffle-scented sauce vin rouge.
With foie gras, lobster, and wild-caught red sea bream, it adds a splendid touch to the holy night.

Official Website Reservation Exclusive: 10% OFF (Best Rate Guarantee)

Entrust yourself to the chef’s sensibility with a full-course experience beginning with turban shell from Boshu.
Steamed turban shell with a wonderful harmony of ocean aroma and herbs,
followed by our specialty, Boso Herb Chicken Liver Mousse, a dish that will change your impression of liver.
For the main meat course, we serve the finest ingredients sourced through special channels,
prepared with exquisitely precise heat control.

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Boshu turban shell steamed with white wine ～served in a jus cocktail style～
Boso Herb Chicken Liver Mousse ～orange sauce～
Purple Sweet Potato Velouté
Chef’s Selection of Fish ～seasonal preparation～
Chef’s Selection of Meat ～seasonal preparation～
Chef’s Selection of Dessert
Coffee
House-made Brioche
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Wine Pairing (Optional), 3 varieties
5,500 (tax included)
Non-Alcoholic Pairing 3,850 (tax included)
No reservation is required; please feel free to request it when you visit.
*******************************************************
We carefully select the finest ingredients of the day and prepare each plate with great care.
Please note that the menu is subject to change depending on the season and ingredient availability.

Mistier Course

This plan guarantees a table for anniversaries and business dining.
We are pleased to offer a complimentary dessert plate for birthdays, wedding anniversaries, and other special occasions.
Guests joining us for business entertainment or formal dining can also enjoy peace of mind with guaranteed table seating.

Entrust yourself to the chef’s creativity with a full-course menu beginning with Boso turban shell.
The steamed turban shell, beautifully accented with the aroma of the sea and fresh herbs, is exceptional,
and the Boso herb-fed chicken liver mousse is a house specialty that will transform your impression of liver.
For the main meat course, we serve the finest ingredients sourced through exclusive channels,
prepared with meticulously calculated precision to achieve the perfect cuisson.

From poêlé foie gras to fish and meat courses, savor a classic French cuisine experience enriched by the bounty of Boso.
The steamed turban shell with its wonderful aroma of the sea and herbs,
and the Boso herb chicken liver mousse, a specialty that will change your impression of liver.
For the main meat dish, we serve the finest ingredients sourced through special channels,
prepared with meticulously calculated precision in the cooking.

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Boso-sourced turban shell steamed with white wine 〜Finished as a cocktail of jus〜
Boso herb chicken liver mousse 〜Orange sauce〜
Purple sweet potato velouté
Poêlé foie gras 〜Madeira sauce〜
Chef’s choice fish dish 〜Seasonal preparation〜
Chef’s choice meat dish 〜Seasonal preparation〜
Chef’s choice dessert
Coffee
House-made brioche
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Wine pairing (optional), 4 selections
7,150 (tax included)
Non-alcoholic pairing 4,950 (tax included)
No reservation is required; please let us know when you visit
*******************************************************
We carefully select the finest ingredients of the day and prepare each dish with great care.
Menu items are subject to change depending on the season and ingredient availability.

Premier Course

From pan-seared foie gras to fish and meat dishes, this course lets you savor the royal road of French cuisine together with the blessings of Boso.
The steamed turban shell with its superb ocean aroma and herbs,
and the Boso herb chicken liver mousse are specialties that will change your perception of liver.
For the main meat dish, we serve exceptional ingredients sourced through special channels,
prepared with exquisitely calculated precision in the cooking.

Carefully slow-cooked Ise lobster served with French caviar. A full-course meal worthy of a special occasion.
Steamed turban shell with a wonderful aroma of the sea and herbs,
and our Boso Herb Chicken liver mousse is a signature specialty that will change your impression of liver.
For the main meat dish, we serve the finest ingredients sourced through special channels,
prepared with precisely calculated cooking to achieve the perfect doneness.
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Steamed Boshu turban shell with white wine – finished as a cocktail of its jus
Boso Herb Chicken liver mousse – orange sauce
Purple sweet potato velouté
Pan-seared foie gras – Madeira sauce
Low-temperature cooked Boso Peninsula Ise lobster and French caviar – Américaine sauce
Chef’s choice fish dish – seasonal style
Chef’s choice meat dish – seasonal style
Chef’s choice dessert
Coffee
Homemade brioche
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Wine pairing (optional) 5 varieties
8,800（税込）
Non-alcoholic pairing 6,050（税込）
No reservation is required; please let us know when you arrive
*******************************************************
We carefully select the finest ingredients of the day and prepare each dish with great care.
Menu items are subject to change depending on the season and ingredient availability.

Grand Course

A full course worthy of a special occasion, featuring Ise lobster gently cooked at low temperature and served with French caviar.
Turban shell vapeur with a wonderful aroma of the sea and herbs,
and Boso herb chicken liver mousse, a signature specialty that will change your perception of liver.
For the main meat dish, we serve the finest ingredients sourced through special channels,
prepared with exquisitely precise cooking to bring out their very best.

DOMAINE RYO

Grand Course

Official Website Reservation Exclusive: 10% OFF (Best Rate Guarantee)

Premier Course

Official Website Reservation Exclusive: 10% OFF (Best Rate Guarantee)

Mistier Course

Official Website Reservation Exclusive: 10% OFF (Best Rate Guarantee)

Noel Deception (Xmas Course)

Official Website Reservation Exclusive: 10% OFF (Best Rate Guarantee)

Restaurant Information