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DOMAINE RYO

Mistier Course (Official Website Reservation Exclusive: 10% OFF (Best Rate Guarantee))

8,100 JPY(tax included)

Mistier Course

About Course Menu

This plan guarantees a table for anniversaries and business dining. We are pleased to offer a complimentary dessert plate for birthdays, wedding anniversaries, and other special occasions. Guests joining us for business entertainment or formal dining can also enjoy peace of mind with guaranteed table seating. Entrust yourself to the chef’s creativity with a full-course menu beginning with Boso turban shell. The steamed turban shell, beautifully accented with the aroma of the sea and fresh herbs, is exceptional, and the Boso herb-fed chicken liver mousse is a house specialty that will transform your impression of liver. For the main meat course, we serve the finest ingredients sourced through exclusive channels, prepared with meticulously calculated precision to achieve the perfect cuisson.

Menu

Entrust yourself to the chef’s sensibility with a full-course experience beginning with turban shell from Boshu. Steamed turban shell with a wonderful harmony of ocean aroma and herbs, followed by our specialty, Boso Herb Chicken Liver Mousse, a dish that will change your impression of liver. For the main meat course, we serve the finest ingredients sourced through special channels, prepared with exquisitely precise heat control. ******************************************************* Boshu turban shell steamed with white wine ～served in a jus cocktail style～ Boso Herb Chicken Liver Mousse ～orange sauce～ Purple Sweet Potato Velouté Chef’s Selection of Fish ～seasonal preparation～ Chef’s Selection of Meat ～seasonal preparation～ Chef’s Selection of Dessert Coffee House-made Brioche ******************************************************* Wine Pairing (Optional), 3 varieties 5,500 (tax included) Non-Alcoholic Pairing 3,850 (tax included) No reservation is required; please feel free to request it when you visit. ******************************************************* We carefully select the finest ingredients of the day and prepare each plate with great care. Please note that the menu is subject to change depending on the season and ingredient availability.

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