Grand Course (Official Website Reservation Exclusive: 10% OFF (Best Rate Guarantee))

Menu

Carefully slow-cooked Ise lobster served with French caviar. A full-course meal worthy of a special occasion. Steamed turban shell with a wonderful aroma of the sea and herbs, and our Boso Herb Chicken liver mousse is a signature specialty that will change your impression of liver. For the main meat dish, we serve the finest ingredients sourced through special channels, prepared with precisely calculated cooking to achieve the perfect doneness. ******************************************************* Steamed Boshu turban shell with white wine – finished as a cocktail of its jus Boso Herb Chicken liver mousse – orange sauce Purple sweet potato velouté Pan-seared foie gras – Madeira sauce Low-temperature cooked Boso Peninsula Ise lobster and French caviar – Américaine sauce Chef’s choice fish dish – seasonal style Chef’s choice meat dish – seasonal style Chef’s choice dessert Coffee Homemade brioche ******************************************************* Wine pairing (optional) 5 varieties 8,800（税込） Non-alcoholic pairing 6,050（税込） No reservation is required; please let us know when you arrive ******************************************************* We carefully select the finest ingredients of the day and prepare each dish with great care. Menu items are subject to change depending on the season and ingredient availability.