Noel Deception (Xmas Course) (Official Website Reservation Exclusive: 10% OFF (Best Rate Guarantee))

Menu

A special full-course menu created exclusively for Christmas. The main dish is a poêlé of premium Japanese Black Wagyu beef, served with a truffle-scented sauce vin rouge. Together with foie gras, lobster, and wild-caught red sea bream, this course brings festive elegance to your holy night. ******************************************************* ...Amuse-Bouche... Boso-grown turban shell vapeur with white wine ~ Finished as a jellied cocktail ~ ...A Small Christmas Miracle... Boso herb chicken liver mousse ~ Orange sauce ~ ...A Gift from Santa... Poêlé of Hungarian foie gras marinated in cognac ~ Noble Madeira wine sauce ~ ...A Heartwarming Soup from the Fireplace of Happiness... Warm purple sweet potato velouté ...A Wish Upon the Holy Night... Low-temperature cooked lobster vapeur ~ Traditional sauce Américaine ~ ...Saint Jacob and White Christmas... Poêlé of wild-caught red sea bream ~ Seasonal vegetables and sauce vin blanc ~ ...The Warmth of Christmas Glowing in the Heart... Poêlé of premium Japanese Black Wagyu beef ~ Truffle-scented sauce vin rouge ~ ...Holy Night Plate... Christmas mousse with raspberry and Belgian chocolate Coffee House-made brioche ******************************************************* Wine Pairing (Optional), 5 selections 8,800 (tax included) Non-Alcoholic Pairing 6,050 (tax included) No reservation is required; please ask when you arrive. ******************************************************* We carefully select the finest ingredients of the day and prepare each dish with great care. Please note that menu items may change depending on the season and ingredient availability.