Premier Course (Official Website Reservation Exclusive: 10% OFF (Best Rate Guarantee))

Menu

From poêlé foie gras to fish and meat courses, savor a classic French cuisine experience enriched by the bounty of Boso. The steamed turban shell with its wonderful aroma of the sea and herbs, and the Boso herb chicken liver mousse, a specialty that will change your impression of liver. For the main meat dish, we serve the finest ingredients sourced through special channels, prepared with meticulously calculated precision in the cooking. ******************************************************* Boso-sourced turban shell steamed with white wine 〜Finished as a cocktail of jus〜 Boso herb chicken liver mousse 〜Orange sauce〜 Purple sweet potato velouté Poêlé foie gras 〜Madeira sauce〜 Chef’s choice fish dish 〜Seasonal preparation〜 Chef’s choice meat dish 〜Seasonal preparation〜 Chef’s choice dessert Coffee House-made brioche ******************************************************* Wine pairing (optional), 4 selections 7,150 (tax included) Non-alcoholic pairing 4,950 (tax included) No reservation is required; please let us know when you visit ******************************************************* We carefully select the finest ingredients of the day and prepare each dish with great care. Menu items are subject to change depending on the season and ingredient availability.