Chef’s Choice Course ([Official Website Reservation: Grand Opening Celebration 20% OFF (Best Rate Guarantee)])
12,000 JPY(tax included)
About Course Menu
BEST RATE GUARANTEE Limited to online reservations made via our official website To commemorate our grand opening, guests visiting by the end of November will receive 20% OFF course prices *Applicable only for visits at 17:00 on Saturdays and Sundays. *As availability is limited, this offer may end without prior notice. Please make your reservation early.
Menu
Amuse-bouche featuring ingredients from Chiba Jihamaguri clams from Kujukuri Terrine of white liver and confit hearts of Suigo Akadori chicken from Sawara Spiny lobster from the Boso Peninsula with sauce américaine Pan-seared fresh fish from the waters off Chiba Meat from Chiba Prefecture delivered directly by hunters (venison or wild boar), with a red wine sauce scented with Choshi tamari soy sauce or KAZUSA WAGYU roasted (+2,000円) Funabashi pear tarte Tatin Mignardises Coffee, tea, or herbal infusion House-made bread Prices include tax. A 15% service charge will be added separately. The menu shown is a sample and may change depending on seasonal availability and sourcing.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%