[Peony Hot Pot Course] Appetizer, Wild Boar Hot Pot, Risotto-style Zosui to Finish (Course only)

About Course Menu

This is a kappo-style small eatery where you can enjoy appetizers and fresh fish made with seasonal ingredients in a space that is meticulously crafted, including its tableware. The sake selection is carefully curated by the owner, who is also a certified sake sommelier, offering a wide range from chilled to warm sake sourced from various regions.