Name: 酒菜とうどん 飩燗
Address: 15-5 Enoki-cho, Live Station Esaka 1F, Suita City, Osaka, 564-0053
Telephone: 0661705806

酒菜とうどん 飩燗

- Appetizers
- Wild Boar Hot Pot
- Risotto-style Rice Porridge 
- Sherbet

[Peony Hot Pot Course] Appetizer, Wild Boar Hot Pot, Risotto-style Zosui to Finish

This is a kappo-style small eatery where you can enjoy appetizers and fresh fish made with seasonal ingredients in a space that is meticulously crafted, including its tableware. The sake selection is carefully curated by the owner, who is also a certified sake sommelier, offering a wide range from chilled to warm sake sourced from various regions.

Course only

- Assorted Appetizers
- Fresh Blood
- Round Hot Pot
- Rice Porridge

[Soft-Shelled Turtle Hot Pot Course] Assorted Appetizers, Fresh Blood, Whole Turtle Hot Pot, etc.

In a sophisticated Japanese space where attention is paid to the tableware, this small kappo cuisine restaurant allows you to enjoy dishes and fresh seafood made with seasonal ingredients. The sake, carefully selected by the owner who is also a qualified sake sommelier, includes a wide range of delicious selections from various regions, available from chilled to warm.

・Appetizers
・Assortment of sashimi with Kue
・Ara-daki (Simmered fish offal)
・Kue hot pot
・Rice porridge or udon

[Kue Nabe Course] Ara-daki, Kue Nabe, Udon to finish, and more

In a space that emphasizes quality tableware, our kaiseki cuisine restaurant allows you to enjoy small dishes and fresh fish, utilizing seasonal ingredients. Our sake selection is meticulously curated by the owner, who is also a certified sake expert, offering a wide range of delicious varieties from around the country, from chilled to warmed sake.

・Parboiled Pufferfish Skin
・Pufferfish Sashimi (Tessa)
・Pufferfish Hot Pot (Tecchiri)
・Rice Porridge (Zosui)

[Fugu Hot Pot Course] Parboiled Fugu Skin, Fugu Sashimi, Fugu Hot Pot, etc.

This is a Japanese-style kappo and small restaurant where you can enjoy sake appetizers and fresh fish, using seasonal ingredients, in a dining space with carefully selected tableware. Our sake is meticulously chosen by the proprietor, who is also a sake sommelier, and we offer a wide range of delicious sake from various regions, available as both chilled and warm.

- Appetizers
- Grilled Duck
- Duck Hot Pot
- Rice Porridge or Udon Noodles

[Kishu Duck Hot Pot Course] Includes duck tataki, duck hot pot, and finishing udon, among other items.

This is a kaiseki small restaurant where you can enjoy sake and fresh fish, utilizing seasonal ingredients, in a space that pays careful attention to the choice of tableware. The sake selection is meticulously curated by the owner, who is also a sake sommelier, offering a wide range of delicious sake from various regions, including both chilled and warmed varieties.

酒菜とうどん飩燗

[Fugu Hot Pot Course] Parboiled Fugu Skin, Fugu Sashimi, Fugu Hot Pot, etc.

Course only

[Kishu Duck Hot Pot Course] Includes duck tataki, duck hot pot, and finishing udon, among other items.

Course only

[Peony Hot Pot Course] Appetizer, Wild Boar Hot Pot, Risotto-style Zosui to Finish

Course only

[Soft-Shelled Turtle Hot Pot Course] Assorted Appetizers, Fresh Blood, Whole Turtle Hot Pot, etc.

Course only

[Kue Nabe Course] Ara-daki, Kue Nabe, Udon to finish, and more

Course only

Restaurant Information

酒菜とうどん 飩燗

[Fugu Hot Pot Course] Parboiled Fugu Skin, Fugu Sashimi, Fugu Hot Pot, etc.

Course only

[Kishu Duck Hot Pot Course] Includes duck tataki, duck hot pot, and finishing udon, among other items.

Course only

[Peony Hot Pot Course] Appetizer, Wild Boar Hot Pot, Risotto-style Zosui to Finish

Course only

[Soft-Shelled Turtle Hot Pot Course] Assorted Appetizers, Fresh Blood, Whole Turtle Hot Pot, etc.

Course only

[Kue Nabe Course] Ara-daki, Kue Nabe, Udon to finish, and more

Course only

Restaurant Information

酒菜とうどん飩燗