[Kishu Duck Hot Pot Course] Includes duck tataki, duck hot pot, and finishing udon, among other items. (Course only)

About Course Menu

This is a kaiseki small restaurant where you can enjoy sake and fresh fish, utilizing seasonal ingredients, in a space that pays careful attention to the choice of tableware. The sake selection is meticulously curated by the owner, who is also a sake sommelier, offering a wide range of delicious sake from various regions, including both chilled and warmed varieties.