[Soft-Shelled Turtle Hot Pot Course] Assorted Appetizers, Fresh Blood, Whole Turtle Hot Pot, etc. (Course only)

About Course Menu

In a sophisticated Japanese space where attention is paid to the tableware, this small kappo cuisine restaurant allows you to enjoy dishes and fresh seafood made with seasonal ingredients. The sake, carefully selected by the owner who is also a qualified sake sommelier, includes a wide range of delicious selections from various regions, available from chilled to warm.