[Kue Nabe Course] Ara-daki, Kue Nabe, Udon to finish, and more (Course only)

About Course Menu

In a space that emphasizes quality tableware, our kaiseki cuisine restaurant allows you to enjoy small dishes and fresh fish, utilizing seasonal ingredients. Our sake selection is meticulously curated by the owner, who is also a certified sake expert, offering a wide range of delicious varieties from around the country, from chilled to warmed sake.