[Short Course] 5 Courses Total (Course only)

4,500 JPY(tax included)

[Short Course] 5 Courses Total

About Course Menu

To enhance the texture, dough is prepared with minimal moisture and then placed into a traditional Veneto tool called a "torquato," from which it is squeezed out manually. The pasta dough is vacuum-sealed to remove air, allowing you to savor the aroma of the flour as you enjoy it. We strive to perfect our pasta dough. Please enjoy our restaurant's proud handmade pasta.

Menu

Amuse Appetizer Pasta Main Dessert * A message plate can be added. If desired, please select from the options.

Confirmation details

*The course content may change depending on the stock availability on the day. Please understand. *Please note that we require a minimum order of one drink per person. [For customers requesting a message plate] Please enter your desired message in the remarks section. Examples: Happy Birthday / Happy Anniversary / Thank you as always, etc.

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