Name: D’ORO HATSUDAI
Address: 2-40-1 Honmachi, Pleiades Hatsudai 1F, Shibuya-ku, Tokyo, 151-0071
Telephone: 0333730555

D’ORO HATSUDAI

Message plate

For customers celebrating birthdays or anniversaries, we offer a message on a dessert plate. Please indicate the message you'd like, such as a name, in the comment section.

The menu composition is an example.
It may change depending on ingredient availability.
Thank you for your understanding.

Amuse

Seasonal Cold Appetizer

Warm Dish with Seasonal Seafood and Vegetables

Homemade Fresh Pasta

Risotto Made with Italian Rice

A Dish Featuring Fresh Fish

Our Carefully Selected Main Dish

Dessert Plate

Year-End Special Course　8 Courses

Enjoy the chef’s creative cuisine, generously prepared with seasonal ingredients.
We are also happy to accommodate anniversary celebrations and business entertaining.
Message plate service is also available; please feel free to ask.

Course only

Please note that the course contents may be subject to change.

■Amuse
Three-layer mousse of Hokkaido sea urchin, black soybean edamame, and daikon radish with bonito dashi jelly

■Antipasto
Hokkaido Ezo venison and foie gras salsiccia served with apple compote in red wine

■Zuppa
Cauliflower velouté with snow crab

■Primo Piatto
Tagliolini with matsutake mushrooms, bottarga from Sardinia, Italy, and Keiju eggs

■Pesce
Puff pastry-wrapped wild sea bream and scallop mousse
served with sauce Américaine

■Carne
Japanese beef cheek braised in red wine with smooth crema di patate
and a touch of truffle

■Dolce
Yogurt and mixed berry semifreddo with tonka bean streusel

■Caffe, Tea

■Biscotti

【Xmas2026】Enjoy a Beautiful Course Menu ～Lunch Spesial Course～

This is a short-course Christmas lunch featuring our signature amuse-bouche, carefully crafted handmade pasta, and a main dish.

Please note that on the 24th and 25th, we will close at 14:30.

Course Only

■Amuse
Three-layer mousse of Hokkaido sea urchin, black soybean edamame, and daikon radish with bonito dashi jelly

■Antipasto
Oven-baked winter Spanish mackerel and shiso wrapped in kadaif with fermented mushroom sauce

■Primo Piatto
Matsutake mushrooms and bottarga from Sardinia, Italy
Tagliolini with Keiju eggs

■Carne
Miyazaki Marumi pork braised with green pepper
Served with lotus root from Matsubara Renkon Farm

■Dolce
Yogurt and mixed berry semifreddo with tonka bean streusel

■Caffe, Tea

【Xmas2026】Enjoy a Beautiful Course Menu ～Lunch Short Course～

This is a short-course Christmas lunch featuring our signature amuse-bouche, carefully crafted house-made pasta, and a main dish.

Please note that on the 24th and 25th, we will close at 14:30.

■Amuse
・A Bite-Sized Boudin Noir and Kogyoku Apple Creation
・Celeriac Blancmange with Caviar and Consommé Jelly

■Antipasto
Stracciatella and Fleur de Sel, Served with Seasonal Fruits

■Antipasto
Wild Mallard Duck (Colvert) from Izumi City, Kagoshima Prefecture, Caught Using Traditional Muso Net Hunting, Prepared as a Ballotine and Served with Koshihikari Arancini

■Zuppa
Cauliflower Velouté with Seared Shirako and Japanese Pepper Oil

■Primo Piatto
Matsutake Mushrooms and Bottarga from Sardinia, Italy
Tagliolini with Keiju Eggs

■Pesce
Abalone and Scallop Mousse en Croûte
Served with a Liver and White Miso Sauce

■Carne
Japanese Wagyu Beef Cheek Braised in Red Wine
or
Ezo Venison Braised in Red Wine
or
Hokkaido Brown Bear Braised in Red Wine

Finished with a Truffle Accent

■Dolce
Fromage Blanc Mousse and Strawberry Marmalade
Served with White Chocolate Powder and Cocoa Tuile

■Caffe, Tea

【X’mas2026】Dinner Course with a Glass of Champagne

~・~Xmas2026~・~
With gratitude for the blessings of nature and our producers,
please enjoy our exquisite cuisine created through free-thinking ideas that transcend genre.

We will do our best to accommodate dislikes and allergies upon request;
however, please note that if there are many items involved, we may be unable to accommodate them.

For your toast drink, we can also prepare a non-alcoholic beverage
for guests who do not prefer alcohol.

~・~Options~・~
We also offer pairing drinks.
Please let us know when making your reservation.

■3 Alcoholic Pairings　5,000円
■3 Non-Alcoholic Pairings　5,000円

Course + Welcome Champagne Included

-Amuse
-Antipasto
-Soup
-Handmade Pasta
-Risotto
-Main Course
-Dessert
-Small Baked Sweets
-Coffee, Tea

Natura (Natura)

・Please let us know if you have any dislikes or allergies. We will arrange the course dishes accordingly. 
・We offer message plates for birthdays and anniversaries (+500). Please fill in the request/comment section.

-Amusse Amuse-
-Antipasto Appetizer-
-Zuupa Soup-
-Primo Piatto Handmade Pasta-
-Prima Pasto Risotto-
-Pesce Fish Dish-
-Sorbetto Palate-Cleansing Sorbet-
-Carne Meat Dish-
-Dolce Dessert-
-Biscotti Small Baked Sweets-
-Caffe, Te Coffee, Tea-

Primavera (Primavera - Spring)

Recommended course with a double main of meat and fish dishes. Please inform us of any dislikes or allergies. We will customize the dishes in the course. We accept message plates for birthdays and anniversaries. (Additional 500) Please fill in the request/comments section.

The menu composition is an example. It may change depending on the availability of ingredients. We appreciate your understanding.

Amuse

Seasonal Cold Appetizer

Warm Dish with Seasonal Seafood and Vegetables

Homemade Handcrafted Pasta

Risotto Made with Italian Rice

A Dish with Fresh Fish

Specially Selected Main Dish

Dessert Plate

Anniversario - 8-Course Menu

Please enjoy our chef's creative dishes made with seasonal ingredients, and cherish moments with your loved ones.

・If you have any dislikes or allergies, please inform us.
  We will arrange your course meal accordingly.
・We offer message plates for birthdays, anniversaries, etc. (+500)
  Please fill in the request/comment section.

Amuse

Appetizer

Pasta

Pasta

Main

Dessert
* A message plate can be added. Please select this option if desired.

[Special Lunch Course] All 6 Dishes

In order to create a firm texture, we knead the dough with minimal water, then insert it into the long tube of the traditional Venetian tool "torchio" to extrude the pasta manually. We endeavor to create ideal pasta dough by vacuuming out the air, allowing you to savor the aroma of the flour. Please enjoy our restaurant's proudly handmade pasta.

Amuse

Appetizer

Pasta

Main

Dessert
* A message plate can be added. 
If desired, please select from the options.

[Short Course] 5 Courses Total

To enhance the texture, dough is prepared with minimal moisture and then placed into a traditional Veneto tool called a "torquato," from which it is squeezed out manually. The pasta dough is vacuum-sealed to remove air, allowing you to savor the aroma of the flour as you enjoy it. We strive to perfect our pasta dough. Please enjoy our restaurant's proud handmade pasta.

D’ORO HATSUDAI

Primavera (Primavera - Spring)

Course only

Anniversario - 8-Course Menu

Course only

Natura (Natura)

Course only

[Short Course] 5 Courses Total

Course only

[Special Lunch Course] All 6 Dishes

Course only

【X’mas2026】Dinner Course with a Glass of Champagne

Course + Welcome Champagne Included

【Xmas2026】Enjoy a Beautiful Course Menu ～Lunch Short Course～

Course Only

【Xmas2026】Enjoy a Beautiful Course Menu ～Lunch Spesial Course～

Course Only

Year-End Special Course 8 Courses

Course only

Restaurant Information

Year-End Special Course　8 Courses