11,000 yen Course: A luxurious course featuring rare steak yukhoe and thick-cut premium wagyu tongue (¥11,000 Course: A lavish course featuring rare steak yukhoe and premium thick-cut Japanese beef tongue)

Menu

Course Contents: ・Appetizers (3 types including kimchi) ・Mini Salad ・Rare Steak Yukhoe or Premium Grilled Liver with Salt ・Thick-Cut Premium Wagyu Tongue & Green Onion Salted Tongue ・Nagoya Cochin Chicken ・Assorted Seafood ・Thick-Cut Filet Steak ・Recommended 3 Types of Lean Meat and Grilled Vegetables (Thick-Cut Filet Steak and 3 Types of Lean Meat can be substituted with Chateaubriand.) ・Shabu Roast (with Mini TKG) ・(If desired, complimentary Mixed Hormone) ・For the finale, mini-sized Cold Noodles, Oxtail Soup (Kuppa), or Egg Soup (Kuppa), etc. ・Gelato