Name: Yakinikuya Dogen
Address: 55-1 Yakinikuya Dogen, Ichinomiya-shi, Kiso River-cho Kuroda, Takada, Aichi, 4930001
Telephone: 09086782310

Yakinikuya Dogen

Every Thursday, we offer a special course for two groups, each with two people. The price is 9,900 yen per person, including tax, for approximately a 3-hour all-inclusive course, which covers both food and drinks. This course is separate from our usual menu.

We will serve at least 10 different delicious dishes, ensuring a variety to tantalize your taste buds, and, of course, we include a final course as well. For drinks, enjoy unlimited refills of draft beer, sake, shochu, Imo shochu, and selected red and white wines, sparkling wines, highballs, makgeolli, and plum wine. We also offer five kinds of seasonal sake. Additionally, soft drinks are available.

*Each group is guided for a duration of 3 hours.

Every Thursday, limited to 2 groups of 2 people, enjoy a 3-hour all-you-can-drink and chef's choice course for 9,900 yen per person, including tax.

This course is suitable for anniversaries and birthdays.

Available every Thursday only

<Course Content>
This course is perfect for special occasions.

【Wine Pairing Course】Savor a refined selection of wines paired elegantly with specially chosen meats

【Course with Wine】An elegant course where you can enjoy carefully selected wines paired perfectly with exquisite meats

Course Contents:
・Appetizers (3 types including kimchi)
・Mini Salad
・Rare Steak Yukhoe or Premium Grilled Liver with Salt
・Thick-Cut Premium Wagyu Tongue & Green Onion Salted Tongue
・Nagoya Cochin Chicken
・Assorted Seafood
・Thick-Cut Filet Steak
・Recommended 3 Types of Lean Meat and Grilled Vegetables
  (Thick-Cut Filet Steak and 3 Types of Lean Meat can be substituted with Chateaubriand.)
・Shabu Roast (with Mini TKG)
・(If desired, complimentary Mixed Hormone)
・For the finale, mini-sized Cold Noodles, Oxtail Soup (Kuppa), or Egg Soup (Kuppa), etc.
・Gelato

11,000 yen Course: A luxurious course featuring rare steak yukhoe and thick-cut premium wagyu tongue

Our popular 11,000 yen course can be upgraded to include 2 hours of all-you-can-drink for an additional 2,200 yen.

<All-You-Can-Drink Menu> Last order at 90 minutes
Draft beer, highballs, various shochu, sours, plum wine, makgeolli, soft drinks, rare sake, red wine, white wine, sparkling wine from our selected wine lineup.

¥11,000 Course: A luxurious course featuring rare steak yukhoe, premium thick-cut Wagyu tongue, and more, plus 2 hours of all-you-can-drink

This is our "Chef's Choice Course," which includes a selection of our most popular dishes.

¥11,000 Course: A lavish course featuring rare steak yukhoe and premium thick-cut Japanese beef tongue

<Course Contents>
・Appetizers (3 types including kimchi)
・Mini Salad
・Rare Steak Yukhoe or Grilled Premium Liver with Salt
・Thick-cut Tongue, Green Onion Salt Tongue & Nagoya Cochin Chicken
・2 types of Seafood
・4 recommended Lean Meats and Grilled Vegetables
　(Can be changed to filet steak.)
・Shabu Karubi (includes mini TKG)
(・Hormone Mix available as a complimentary service for those who can eat it)
・Finish with mini Cold Noodles, Tail Soup (Kuppa), or Egg Soup (Kuppa)
・Gelato

¥8,250 Course: Savor our specialty meats such as thick-cut tongue and Nagoya Cochin

This is our "Chef's Choice Course," featuring a selection of our most popular items.

8,250 yen Course: Savor our restaurant's proud offerings such as thick-cut tongue and Nagoya Cochin chicken

<Course Contents>
- Two Types of Beef Tongue
- Kimchi
- Chicken (Cochin, Seseri, etc.)
- Two Types of Lean Salted Beef
- Four Types of Lean Beef with Sauce
- Grilled Vegetables & Salad
- TKG (Tamago Kake Gohan) or Rice
- Stone-grilled Bibimbap or Cold Noodles or Chilled Ramen or Egg Soup
  (※ For two people, you can choose one of these options to share. For three or four people, you can choose two options to share.)
- Gelato

Weekday Special Course: Enjoy a selection of 4 types of lean meat with sauce, 2 types of beef tongue, and Nagoya Cochin at a reasonable price.

This plan offers a wide variety of finishing dishes perfect for sharing and enjoying with others.

Weekday Special Course: Enjoy a variety of affordable selections including four types of lean meat with sauce, two kinds of beef tongue, and Cochin chicken.