¥8,250 Course: Savor our specialty meats such as thick-cut tongue and Nagoya Cochin (8,250 yen Course: Savor our restaurant's proud offerings such as thick-cut tongue and Nagoya Cochin chicken)

Menu

<Course Contents> ・Appetizers (3 types including kimchi) ・Mini Salad ・Rare Steak Yukhoe or Grilled Premium Liver with Salt ・Thick-cut Tongue, Green Onion Salt Tongue & Nagoya Cochin Chicken ・2 types of Seafood ・4 recommended Lean Meats and Grilled Vegetables 　(Can be changed to filet steak.) ・Shabu Karubi (includes mini TKG) (・Hormone Mix available as a complimentary service for those who can eat it) ・Finish with mini Cold Noodles, Tail Soup (Kuppa), or Egg Soup (Kuppa) ・Gelato