11,000 yen Course: A luxurious course featuring rare steak yukhoe and thick-cut premium wagyu tongue (¥11,000 Course: A luxurious course featuring rare steak yukhoe, premium thick-cut Wagyu tongue, and more, plus 2 hours of all-you-can-drink)
13,200 JPY(tax included)
About Course Menu
Our popular 11,000 yen course can be upgraded to include 2 hours of all-you-can-drink for an additional 2,200 yen. <All-You-Can-Drink Menu> Last order at 90 minutes Draft beer, highballs, various shochu, sours, plum wine, makgeolli, soft drinks, rare sake, red wine, white wine, sparkling wine from our selected wine lineup.
Menu
Course Contents: ・Appetizers (3 types including kimchi) ・Mini Salad ・Rare Steak Yukhoe or Premium Grilled Liver with Salt ・Thick-Cut Premium Wagyu Tongue & Green Onion Salted Tongue ・Nagoya Cochin Chicken ・Assorted Seafood ・Thick-Cut Filet Steak ・Recommended 3 Types of Lean Meat and Grilled Vegetables (Thick-Cut Filet Steak and 3 Types of Lean Meat can be substituted with Chateaubriand.) ・Shabu Roast (with Mini TKG) ・(If desired, complimentary Mixed Hormone) ・For the finale, mini-sized Cold Noodles, Oxtail Soup (Kuppa), or Egg Soup (Kuppa), etc. ・Gelato
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%