Course of Selected Ingredients and Special Dishes (Course only)
36,300 JPY(tax included)
About Course Menu
We have prepared a selection of heartfelt Japanese cuisine adorned with seasonal flavors. Each dish is served with care and dedication.
Menu
Depending on the season, enjoy a course featuring specially selected ingredients such as Awaji red sea urchin, Boso black abalone, and live ayu from Kyoto. In spring, savor dishes like snapper and clam shabu-shabu; in summer, ayu and wild eel; in autumn, matsutake mushroom dishes; and in winter, Matsuba crab dishes. (Dishes may vary depending on the supply situation.)
Confirmation details
※Please refrain from using strong fragrances or perfumes. ※The menu items may vary depending on the season and supply conditions. ※Please be aware of the booking terms and the cancellation policy at the time of reservation.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%