Name: 紀風
Address: 1-31-10 Ebisu, Torrel Ebisu 1F, Shibuya-ku, Tokyo, 150-0013
Telephone: 0354227792

紀風

Appetizer
Soup
Hassun (seasonal platter)
Sashimi
Simmered dish
Donabe-cooked white rice
Dessert

Mini Kaiseki Lunch Course

Course using seasonal ingredients.
Ideal for lunchtime meetings and introductions.

Course only

Appetizer
Hassun (assorted seasonal platter)
Soup
Sashimi
Grilled dish
Simmered dish
Rice
Dessert

Kaiseki Lunch Course

This is a casual lunch course where you can enjoy our dishes. Please savor the seasonal flavors that are unique to this time of year.

We offer a full-course meal of 10 to 11 dishes featuring seasonal matsutake mushrooms and hair crabs.

Crab and Matsutake Mushroom Extravaganza

This course includes one premium hairy crab per person and an abundance of domestic matsutake mushrooms. Enjoy this luxurious seasonal delicacy.

Course Only

This course features one premium Japanese horsehair crab per person and a generous use of domestically sourced matsutake mushrooms. Please enjoy the luxurious seasonal delicacies unique to this time of year.

Depending on the season, enjoy a course featuring specially selected ingredients such as Awaji red sea urchin, Boso black abalone, and live ayu from Kyoto. In spring, savor dishes like snapper and clam shabu-shabu; in summer, ayu and wild eel; in autumn, matsutake mushroom dishes; and in winter, Matsuba crab dishes. (Dishes may vary depending on the supply situation.)

Course of Selected Ingredients and Special Dishes

We have gathered a heartfelt selection of Japanese cuisine featuring seasonal flavors. Each dish is carefully prepared and served with dedication.

We have prepared a selection of heartfelt Japanese cuisine adorned with seasonal flavors. Each dish is served with care and dedication.

Appetizer
Assortment
Soup
Sashimi
Grilled Dish
Main Dish
Simmered Dish
Rice
Dessert
The above 9 items may change in serving order or increase in number depending on the monthly menu.

Seasonal Ingredients Course

We offer a heartfelt selection of Japanese cuisine adorned with seasonal flavors. Each dish is prepared and served with the utmost care.

We offer a meticulously crafted selection of Japanese cuisine, featuring seasonal flavors. Each dish is prepared with heartfelt care and attention.

Enjoy selected seasonal ingredients prepared using various cooking methods.

Course of Seasonal Specially Selected Ingredients

We have prepared a course that allows you to fully savor the seasonal flavors. We have carefully selected the most delicious ingredients of the season and prepared each dish with heartfelt care. Please enjoy our exquisite creations.

Courses only

We have prepared a course that lets you fully enjoy the seasonal flavors. Carefully selecting the most delicious ingredients of the season and lovingly prepared, we invite you to savor our exquisite dishes.

This is a course where you can fully enjoy matsutake mushrooms.
Please enjoy seasonal matsutake prepared in various ways.

Matsutake Course: A course lavishly using matsutake mushrooms prepared in various cooking methods

We have prepared heartfelt Japanese cuisine adorned with seasonal flavors. Each dish is served with utmost care.

紀風

Course of Seasonal Specially Selected Ingredients

Course Only

Courses only

Seasonal Ingredients Course

Course Only

Course only

Course of Selected Ingredients and Special Dishes

Course only

Course only

Crab and Matsutake Mushroom Extravaganza

Course Only

Course Only

Matsutake Course: A course lavishly using matsutake mushrooms prepared in various cooking methods

Courses only

Kaiseki Lunch Course

Course only

Mini Kaiseki Lunch Course

Course only

Restaurant Information