Course of Selected Ingredients and Special Dishes (Course only)
36,300 JPY(tax included)
About Course Menu
We have gathered a heartfelt selection of Japanese cuisine featuring seasonal flavors. Each dish is carefully prepared and served with dedication.
Menu
Depending on the season, enjoy a course featuring specially selected ingredients such as Awaji red sea urchin, Boso black abalone, and live ayu from Kyoto. In spring, savor dishes like snapper and clam shabu-shabu; in summer, ayu and wild eel; in autumn, matsutake mushroom dishes; and in winter, Matsuba crab dishes. (Dishes may vary depending on the supply situation.)
Confirmation details
※We kindly ask that you refrain from using strongly scented perfumes and the like. ※Please note that the menu items may vary depending on the season and supply conditions. ※We appreciate your understanding of our reservation guidelines and cancellation policy upon booking.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%