The Etoiles Menu: The Standard Menu adorned with a variety of luxurious ingredients such as caviar and truffles - Etoiles (Course Only)
22,000 JPY(tax included)
About Course Menu
A menu that refines sparkling ingredients, taking into consideration the season, ingredients, climate, weather, and time of day. Enjoy a wonderful moment.
Menu
Starting with the specialty Egoïste Chocolat with 25g of caviar, followed by two seasonal ingredient and truffle-based appetizers, a seasonal fish, today's meat dish, cheese, dessert, and café, the Egoïste standard base menu consists of a total of 9 courses. ～～Sample Menu～～ - High Cacao / Truffle / Fine de Bourgogne - 25g Caviar Ossetra - Appetizer - Warm Appetizer - Seasonal Fish Dish - Seasonal Meat Dish - Cheese - Dessert - Premier Cru Café / Mignardises Changes or additions can be made from the KIWAMI ingredients presented before you on the day (additional charges apply). ※ Contents may change daily depending on the season and availability. ※ Please inform us of any allergies in advance. We may not be able to accommodate any that are communicated on the day.
Confirmation details
Please inform us in advance if you have any allergies. We are unable to accommodate allergy requests on the day of your visit.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%