Name: Égoïste cuisine française
Address: 2F Ginza Ito Building, 4-3-12 Ginza, Chuo-ku, Tokyo, 1040061
Telephone: 0362710428

Égoïste cuisine française

If you order the Petit Wine Pairing at the restaurant on the day, it is available for ¥15,000. However, if you reserve it at the time of booking, it will be offered for ¥14,000 exclusively for those who have pre-ordered.

6 glasses, 260ml

[Reservation Benefit] Les Vin de Noël Christmas Wine Pairing Petit ￥15,000→￥14,000

If you order in advance at the time of reservation, we will offer our wine pairing, priced at ¥22,000 when ordered on the day at the restaurant, for ¥20,000.

6 glasses・470ml

[Reservation Benefit] Les Vin de Noël Christmas Wine Pairing ￥22,000→￥20,000

When you order at the restaurant on the day, we offer wine pairing for ¥12,000, but if you reserve it in advance, it's available for ¥11,000.

4 glasses, 330ml

[Reservation Benefit] Les Vin de Noël Christmas Lunch Wine Pairing ￥12,000→￥11,000

If you order at the restaurant on the day, the petit wine pairing, typically priced at ¥8,000, will be available for those who order at the time of reservation for ¥7,500.

4 glasses, 180ml each

[Reservation Benefit] Les Vin de Noël Christmas Lunch Wine Pairing Petit ￥8,000→￥7,500

We offer more than half of the truffles used as white truffles.

Extensively uses white truffle.

We will prepare most of the truffles used with white truffles.

Using abundant white truffles

We will use seasonal ingredients at their peak for that time of year.

~~Sample Menu~~
・High Cacao / Truffle / Fine de Bourgogne
・25g Caviar Oscietra / Scallop
・Truffle Steak / Tartare / Salad
・European Blue Lobster / Potato / Truffle
・25g Truffle / Foie Gras / Puff Pastry
・Shirakawa / Spinach
・Wagyu Fillet Chateaubriand / Truffle
・Coulommiers / Truffle
・Pistachio / Tonka / Caramel
・Premier Cru Café / Mignardises

On the day, additional dishes may be ordered from the KIWAMI ingredients displayed before you (additional charge applies).

*Menu items may change daily depending on the season and availability of ingredients.
*Please inform us of any allergies in advance.
We may be unable to accommodate requests communicated on the day of your visit.
*During white truffle season, we can also prepare a white truffle-only course or a mixed white and black truffle course.
For details, please contact the restaurant directly or visit our website.
*Although available year-round, online reservations are accepted only during the fresh truffle seasons listed below.
For all other periods, please contact the restaurant directly.
Typically, black truffles are available from December to March and July to September, and white truffles from October to December.
We make every effort to serve fresh truffles whenever possible; however, if unavailable, frozen truffles will be used.
Thank you for your understanding.

Le menu Égoïste A premium Égoïste menu crafted by truffle lovers, for truffle lovers -Égoïste-

A premium menu proposed by Chef Uwagawa, a truffle enthusiast, at Egoiste featuring an abundance of truffles. In addition to truffles, we also lavishly use exquisite seasonal ingredients such as caviar, foie gras, Chateaubriand of Wagyu beef, Ise lobster, tiger puffer fish, milt, and matsutake mushrooms.

Reservations from October to December: Fresh Autumn Truffles from France and Italy & Fresh White Truffles from Italy

Égoïste's Christmas lunch course, lavishly prepared with premium ingredients such as 10g caviar ossetra, black truffle, and Japanese Black wagyu beef

・Amuse-Bouche  Egoïste Chocolate
・Wreath  10g Caviar Ossetra / Snow Crab
・Present  Foie Gras / Black Truffle / Consommé
・Snow  Longtooth Grouper / Cauliflower
・Roast Beef  Japanese Black Wagyu Beef / Red Wine
・Tree  Pistachio / Tonka Bean / Chocolate
・Relax  Café / Mignardises

Please note that the menu may change depending on market availability and weather conditions.

※Please inform us of any allergies in advance.
We may not be able to accommodate requests made on the day.

【Xmas2026】Menu de Noel　Les Gastronomes　To Gourmands

For Gourmands
A special Xmas lunch course available exclusively from December 19 to 27, featuring an abundance of premium French and Japanese ingredients in true Egoiste style.

During this period, all guests will be served at the same time.
Doors open at 12:15, and service will begin at 12:30.

Christmas Special Course

Égoïsteと言えば truffles!
A total of 15g of black truffles, plus white truffles from Alba!
An Égoïste special Christmas course for truffle lovers, featuring an abundance of premium ingredients such as 25g of caviar osciètre, foie gras, Japanese Black wagyu, and Homard Bleu.

・Amuse-Bouche　Égoïste Chocolate
・Temptation　25g Caviar Osciètre / Bluefin Tuna / Avocado
・Sacred Fruit　European Homard Bleu / Apple
・Gift　10g Black Truffle / Foie Gras / Pie
・Snow　Longtooth Grouper / Cauliflower
・Xmas Chicken　Spanish Spring Chicken / White Truffle from Alba
・Roast Beef　Japanese Black Wagyu / Black Truffle / Red Wine
・Tree　Pistachio / Tonka Bean / Chocolate
・Relax　Café / Mignardises

Please note that the menu may be subject to change depending on market availability and weather conditions.

※Please inform us of any allergies in advance.
We may not be able to accommodate requests made on the day of your visit.

【Xmas2026】Menu de Noël - For Truffle Lovers

For Truffle Lovers
A Christmas dinner course available exclusively from December 19 to 27, featuring an abundance of premium French and Japanese ingredients in true Egoiste style.

During this period, dinner service will begin simultaneously for all guests.
Doors open at 18:45, and the course is scheduled to begin at 19:00.

✨Our Autumn Short Menu Features an Exceptionally Luxurious Lineup✨
An indulgent selection of autumn flavors prepared with no regard to cost, plus Mont Blanc 🌰‼️

・Seasonal Amuse-Bouche – Autumn Vers. –
・White Truffle and Japanese Black Wagyu Pie-Wrapped Soup
・Live Ise Lobster Cooked à la Minute with Cèpes Mushrooms
・Original Mont Blanc 🌰

Beginning with an autumn-inspired amuse-bouche,
our white truffle consommé soup, wrapped in pastry, features Japanese Black Wagyu and foie gras,
while the main course pairs Ise lobster with cèpes mushrooms 🦐

For dessert, of course, we present the Égoïste Original Mont Blanc 🌰
Enjoy it together with Premier Cru Café or Prime Tea ☕

Please enjoy this limited-time menu, available for one month only 😋

※Please inform us of any allergies in advance.
We regret that we are unable to accommodate allergy requests made on the day of your visit.
※Menu items may change depending on market availability and weather conditions.

Luxurious Lunch ✨ 【Limited from 10/14 to 11/14】 Autumn Flavors Short Lunch Menu ＋ Mont Blanc 🌰

Égoïste Original Mont Blanc for Dessert 🌰

✨Our Autumn Short Menu features an exceptionally luxurious lineup✨
Autumn delicacies prepared with no regard for cost, more than ever before ＋ Mont Blanc🌰‼️

・Foie Gras Amuse
・25g Caviar Ossetra
・Ise Lobster à la minute served with cep mushrooms
・Kuroge Wagyu A5 sirloin, mi-cuit, with the aroma of white truffle
・Original Mont Blanc🌰 + coffee or tea

Caviar, white truffle, Ise lobster, cep mushrooms, Kuroge Wagyu A5, foie gras
What more could we possibly use to create an even more luxurious autumn menu?

For dessert, of course, we present our original Égoïste Mont Blanc🌰
Served with Premier Cru Café or Prime Tea☕

Please enjoy this special one-month-only menu at an exceptional value😋

*Please inform us of any allergies in advance.
We may not be able to accommodate requests made on the day of your visit.
*Menu items may change depending on market availability and weather conditions.
*This menu is also available at lunch.

Super! Super! Luxurious ✨ [Limited from 10/14 to 11/14] Rich Autumn Flavor Short Menu ✨ + Mont Blanc 🌰

Starting with the specialty Egoïste Chocolat with 25g of caviar, followed by two seasonal ingredient and truffle-based appetizers, a seasonal fish, today's meat dish, cheese, dessert, and café, the Egoïste standard base menu consists of a total of 9 courses.

～～Sample Menu～～
- High Cacao / Truffle / Fine de Bourgogne
- 25g Caviar Ossetra
- Appetizer
- Warm Appetizer
- Seasonal Fish Dish
- Seasonal Meat Dish
- Cheese
- Dessert
- Premier Cru Café / Mignardises

Changes or additions can be made from the KIWAMI ingredients presented before you on the day (additional charges apply).

※ Contents may change daily depending on the season and availability.
※ Please inform us of any allergies in advance. We may not be able to accommodate any that are communicated on the day.

The Etoiles Menu: The Standard Menu adorned with a variety of luxurious ingredients such as caviar and truffles - Etoiles

A menu that refines sparkling ingredients, taking into consideration the season, ingredients, climate, weather, and time of day. Enjoy a wonderful moment.

Course Only

Short Base Menu Featuring 7 Main Dishes

~~Sample Menu~~
- Égoïste Chocolate
- 25g Ossetra Caviar
- Seasonal Appetizer
- Seasonal Fish
- Today's Meat Dish
- Dessert
- Premier Cru Coffee / Mignardises

You can make changes and additions to the ingredients spread in front of you on the day (additional charges apply).

* The menu content changes daily based on the season and supply.
* Please inform us of any allergies in advance.
We may not be able to accommodate requests made on the day.

The customizable short menu - Originalize - Create something unique for yourself

A luxurious lunch base menu featuring seven courses of premium ingredients

～～Sample Menu～～
・Egoist Chocolat
・25g Caviar Oscietra
・Seasonal Appetizer
・Seasonal Fish
・Today's Meat Dish
・Dessert
・Premier Cru Coffee / Mignardises

You can modify or add to the menu from the premium ingredients displayed before you on the day (additional charges apply).

※ The contents may change daily based on the season and availability.
※ Please inform us of any allergies in advance. We cannot accommodate requests made on the day.

The Gourmand Menu - A delectable menu for gourmets, from lunch for discerning palates to refined cuisine - Gourmand

"Menu to Enjoy Gourmet Cuisine from Lunch for Gourmet Lovers"
Please enjoy a wonderful time.

Trial Lunch Base Menu

~~Sample Menu~~
- Egoist Chocolate
- Today's Appetizer
- Warm Appetizer
- Fish Dish
- Meat Dish
- Dessert
- Premier Cru Coffee / Mignardises

On the day, changes or additions can be made from the KIWAMI ingredients presented before you (additional charges apply).

*Contents are subject to change daily depending on the season and supply.
*Please inform us of any allergies in advance.
We are unable to accommodate any allergies informed on the day.

Esprit Menu: A Trial Lunch Menu to Let You Feel the Chef's Passion and Spirit - Esprit

A menu that allows you to feel the spirit and thoughts of the chef and the establishment
Please enjoy a wonderful time.

Égoïste cuisine française

Notice

【Xmas2026】Menu de Noël - For Truffle Lovers

Christmas Special Course

Super! Super! Luxurious ✨ [Limited from 10/14 to 11/14] Rich Autumn Flavor Short Menu ✨ + Mont Blanc 🌰

Égoïste Original Mont Blanc for Dessert 🌰

Égoïste Original Mont Blanc for Dessert 🌰

The Etoiles Menu: The Standard Menu adorned with a variety of luxurious ingredients such as caviar and truffles - Etoiles

Course Only

The customizable short menu - Originalize - Create something unique for yourself

Course Only

Le menu Égoïste A premium Égoïste menu crafted by truffle lovers, for truffle lovers -Égoïste-

Reservations from October to December: Fresh Autumn Truffles from France and Italy & Fresh White Truffles from Italy

【Xmas2026】Menu de Noel　Les Gastronomes　To Gourmands

Christmas Special Course

Luxurious Lunch ✨ 【Limited from 10/14 to 11/14】 Autumn Flavors Short Lunch Menu ＋ Mont Blanc 🌰

Égoïste Original Mont Blanc for Dessert 🌰

Esprit Menu: A Trial Lunch Menu to Let You Feel the Chef's Passion and Spirit - Esprit

Course Only

The Gourmand Menu - A delectable menu for gourmets, from lunch for discerning palates to refined cuisine - Gourmand

Course Only

Restaurant Information

Égoïste cuisine française

Notice

【Xmas2026】Menu de Noël - For Truffle Lovers

Christmas Special Course

Super! Super! Luxurious ✨ [Limited from 10/14 to 11/14] Rich Autumn Flavor Short Menu ✨ + Mont Blanc 🌰

Égoïste Original Mont Blanc for Dessert 🌰

Égoïste Original Mont Blanc for Dessert 🌰

The Etoiles Menu: The Standard Menu adorned with a variety of luxurious ingredients such as caviar and truffles - Etoiles

Course Only

The customizable short menu - Originalize - Create something unique for yourself

Course Only

Le menu Égoïste A premium Égoïste menu crafted by truffle lovers, for truffle lovers -Égoïste-

Reservations from October to December: Fresh Autumn Truffles from France and Italy & Fresh White Truffles from Italy

【Xmas2026】Menu de Noel Les Gastronomes To Gourmands

Christmas Special Course

Luxurious Lunch ✨ 【Limited from 10/14 to 11/14】 Autumn Flavors Short Lunch Menu ＋ Mont Blanc 🌰

Égoïste Original Mont Blanc for Dessert 🌰

Esprit Menu: A Trial Lunch Menu to Let You Feel the Chef's Passion and Spirit - Esprit

Course Only

The Gourmand Menu - A delectable menu for gourmets, from lunch for discerning palates to refined cuisine - Gourmand

Course Only

Restaurant Information

【Xmas2026】Menu de Noel　Les Gastronomes　To Gourmands