【Xmas2026】Menu de Noel Les Gastronomes To Gourmands (Christmas Special Course)
20,000 JPY(tax included)
About Course Menu
For Gourmands A special Xmas lunch course available exclusively from December 19 to 27, featuring an abundance of premium French and Japanese ingredients in true Egoiste style. During this period, all guests will be served at the same time. Doors open at 12:15, and service will begin at 12:30.
Menu
Égoïste's Christmas lunch course, lavishly prepared with premium ingredients such as 10g caviar ossetra, black truffle, and Japanese Black wagyu beef ・Amuse-Bouche Egoïste Chocolate ・Wreath 10g Caviar Ossetra / Snow Crab ・Present Foie Gras / Black Truffle / Consommé ・Snow Longtooth Grouper / Cauliflower ・Roast Beef Japanese Black Wagyu Beef / Red Wine ・Tree Pistachio / Tonka Bean / Chocolate ・Relax Café / Mignardises Please note that the menu may change depending on market availability and weather conditions. ※Please inform us of any allergies in advance. We may not be able to accommodate requests made on the day.
Confirmation details
If you have any allergies, please inform us in advance. Unfortunately, we cannot accommodate allergy requests on the day of your visit. Regarding the dates from the 20th to the 25th, we will have a simultaneous start. Doors open at 12:15 PM, and the meal is scheduled to begin at 12:30 PM.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・2 days in advance00:00〜100%
・7 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・2 days in advance00:00〜100%
・7 days in advance00:00〜50%