Égoïste cuisine française

The Égoïste Menu Truffle Lover's "Égoïste Premium Menu" - Égoïste - (Reservations for June to August Australian Fresh Black Truffles)

77,000 JPY(tax included)

The Égoïste Menu Truffle Lover's "Égoïste Premium Menu" - Égoïste -

About Course Menu

The premium menu at Egoiste proposed by Chef Uwagawa, who loves truffles, offers an abundance of truffles. In addition to truffles, it also incorporates luxurious ingredients such as caviar, foie gras, Chateaubriand from premium beef brands, blue lobster, abalone, and sea urchin.

Menu

~~Sample Menu~~ ・High Cacao / Truffle / Fine de Bourgogne ・25g Caviar Oscietra / Scallops ・Truffle Steak / Tamura Beef Tartare / Salad ・European Blue Lobster / Potatoes / Truffle ・25g Truffle / Foie Gras / Pastry Dough ・Shirakawa / Spinach ・Japanese Wagyu Fillet Chateaubriand / Truffle ・Coulommiers / Truffle ・Nougat Glacé / Meringue / Red Fruits ・Premier Cru Coffee / Mignardises You can add dishes from the premium ingredients displayed in front of you on the day (additional charges apply). ※The content changes daily based on the season and procurement. ※Please inform us of any allergies in advance. We cannot accommodate those informed on the day. ※During the white truffle season, we can offer courses featuring only white truffles or mixed courses with white and black truffles. For details, please contact the store or refer to our website. ※While we can provide truffles year-round, online reservations are only available during the fresh period listed below. For other times, please contact the store directly. Typically, black truffles are available from December to March and July to September, while white truffles are from October to December. We strive to offer fresh truffles whenever possible, but frozen truffles will be used if not available. Thank you for your understanding.

Confirmation details

Please inform us in advance if you have any allergies. We are unable to accommodate allergy requests on the day of your visit.

Reserve this course

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