*Lunch* Main Course: Kochi Prefecture Akaushi Beef Fillet Course, 8 Dishes (Course only)
16,500 JPY(tax included)
About Course Menu
The restaurant name Empathie（エンパティ） is derived from the French word meaning empathy. It reflects our desire to share and enjoy seasonal ingredients, dishes, and the unique atmosphere of each moment with our guests. A course menu by Chef Tsuji, who earned one Michelin star in the Michelin Guide before the restaurant had even reached its first anniversary in 2026 We also make active use of locally sourced Japanese ingredients, expressing uniquely Japanese produce through the philosophy and techniques of French cuisine. The restaurant is an intimate counter-only space. Please enjoy a moment to savor with all five senses, including the sounds, aromas, and दृश्य of the cooking unfolding right before your eyes.
Menu
~Sample Menu~ ・Apéritif 1 ・Apéritif ２ ・Cold Appetizer ・Hot Appetizer ・Fish Dish ・Meat Dish ・Grand Dessert ・Tea Sweets ・Coffee or Herb Tea ・Bread This is a chef’s choice course featuring seasonal ingredients at their peak on that day and in that season.
Confirmation details
Please note that we are unable to accommodate disliked ingredients or dietary restrictions on the day of your visit; kindly inform us in advance of any dislikes or allergies for yourself and your guests. Please note that we may be unable to accept reservations from guests with extensive allergies or numerous dietary restrictions. We kindly ask for your consideration regarding strong perfume or fabric softener scents.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・2 days in advance00:00〜100%
・3 days in advance00:00〜50%