Name: Empathie
Address: 4-12-10 Nishitenma, Kita-ku, NISHITENMA Ysvillage101, Osaka City, Osaka, 530-0047
Telephone: 07014697378

Empathie

~Sample Menu~

• Aperitif 1
• Aperitif ２

• Cold Appetizer

• Hot Appetizer

• Fish Dish

• Meat Dish

• Grand Dessert

• Tea Sweets

• Coffee or Herbal Tea

• Bread

This is a chef’s choice course featuring seasonal ingredients at their peak on the day.
Please note that the menu is subject to change depending on availability.

[Lunch] Chef’s Selection Course (8 Dishes)

The name of the restaurant, Empathie（エンパティ）, is derived from the French word meaning empathy. It embodies our desire to share with our guests the seasonal ingredients, dishes, and the unique atmosphere of each moment, and to enjoy them together.

A course menu by Chef Tsuji, who earned one Michelin star in the Michelin Guide before the restaurant had even reached its first anniversary after opening in 2026.

We also make active use of locally sourced Japanese ingredients, preparing distinctive ingredients unique to Japan through the philosophy and techniques of French cuisine.

The restaurant is a small, counter-only space. Please enjoy a moment to savor with all five senses, from the sounds, aromas, and scenery of the cooking unfolding right before your eyes.

Course only

~Sample Menu~

• Apéritif 1
• Apéritif 2

• Cold Appetizer

• Hot Appetizer

• Fish Dish

• Meat Dish

• Grand Dessert

• Tea Sweets

• Coffee or Herbal Tea

• Bread

This is a chef’s choice course featuring seasonal ingredients at their peak on the day.
The menu is subject to change depending on availability.

[Lunch] 8-Course Meal Featuring Main Dish of Kochi Prefecture Akaushi Beef Fillet

The name of the restaurant, Empathie（エンパティ）, is derived from the French word meaning empathy. It reflects our desire to share and enjoy seasonal ingredients, dishes, and the unique atmosphere of each moment with our guests.

A course by Chef Tsuji, who earned one Michelin star in the Michelin Guide in 2026 less than a year after opening

We also actively use locally sourced Japanese ingredients, preparing distinctive ingredients unique to Japan through the philosophy and techniques of French cuisine.

The restaurant is a small, counter-only space. Please enjoy a moment to savor with all five senses, taking in the sounds, aromas, and scenery of the cooking unfolding right before your eyes.

~Sample Menu~

・Aperitif 1
・Aperitif 2
・Aperitif 3
・Aperitif 4

・Cold Appetizer

・Hot Appetizer

・Signature Dish
Foie Gras and Conger Eel

・Fish Dish

・Meat Dish

・Avant-Dessert

・Grand Dessert

・Tea Sweets

・Coffee or Herbal Tea

・Bread

This is a chef’s choice course featuring seasonal ingredients of the day at their peak.
The menu is subject to change depending on ingredient availability.

[Dinner] Chef’s Seasonal Omakase Course / 12 Dishes

The name of the restaurant, Empathie（エンパティ）, is derived from the French word meaning empathy. It reflects our wish to share seasonal ingredients, dishes, and the atmosphere of each moment with our guests, and to enjoy them together.

A course menu by Chef Tsuji, who earned one Michelin star in the Michelin Guide before even waiting for the restaurant’s first anniversary after opening in 2026

We also actively use fresh ingredients sourced directly from producers across Japan, preparing uniquely Japanese ingredients through the philosophy and techniques of French cuisine.

The restaurant is a small, counter-only space. Please enjoy a moment savored with all five senses, from the sounds, aromas, and scenery of the cooking unfolding right before your eyes.

Pairing (6 glasses, including champagne)

The name Empathie（エンパティ） is derived from the French word meaning empathy. It reflects our desire to share and enjoy with our guests the seasonal ingredients, each dish, and the unique atmosphere of every moment.

A course menu by Chef Tsuji, who earned one Michelin star in the Michelin Guide before even reaching the first anniversary of the restaurant’s 2026 opening

We also actively use locally sourced Japanese ingredients, presenting distinctive ingredients unique to Japan through French philosophy and technique.

The restaurant is a small space with counter seating only. Please enjoy a moment to savor with all five senses the sounds, aromas, and दृश्य unfolding before your eyes as each dish is prepared.

Sample Menu

• Aperitif 1
• Aperitif 2
• Aperitif 3
• Aperitif 4

• Cold Appetizer

• Hot Appetizer

• Signature Dish
Foie Gras and Conger Eel

• Fish Dish

• Meat Dish
Roasted Akagyu Beef Fillet from Kochi Prefecture with Madeira Sauce

• Pre-Dessert

• Grand Dessert

• Sweets

• Coffee or Herbal Tea

• Bread

This is a chef’s choice course featuring seasonal ingredients of the day.
The menu is subject to change depending on availability.

[Dinner] Chef’s Choice Course Featuring Main Dish of Akagyu Beef from Kochi Prefecture / 12 Courses

The name of the restaurant, Empathie（エンパティ）, is derived from the French word meaning empathy. It reflects our desire to share and enjoy seasonal ingredients, dishes, and the unique atmosphere of each moment together with our guests.

A course created by Chef Tsuji, who was awarded one Michelin star in the Michelin Guide in 2026 less than a year after opening

We also actively use locally sourced Japanese ingredients, bringing out the distinctive qualities of Japan’s ingredients through French philosophy and technique.

The restaurant is a small, counter-only space. Please enjoy a moment to savor with all five senses, from the sounds, aromas, and sights of the cooking unfolding right before your eyes.

Pairing (6 glasses including champagne)

The name of the restaurant, Empathie（エンパティ）, is derived from the French word meaning empathy. It reflects our desire to share and enjoy seasonal ingredients, dishes, and the unique atmosphere of each moment together with our guests.

A course menu by Chef Tsuji, who was awarded one Michelin star in the Michelin Guide in 2026 before the restaurant had even reached its first anniversary.

We also actively use fresh ingredients sourced directly from producers across Japan, showcasing distinctly Japanese ingredients through the philosophy and techniques of French cuisine.

The restaurant is an intimate counter-only space. Please enjoy a moment to savor with all five senses, including the sounds, aromas, and scenery of the cooking unfolding right before your eyes.

Empathie

Notice

[Dinner] Chef’s Seasonal Omakase Course / 12 Dishes

Course only

Pairing (6 glasses, including champagne)

[Dinner] Chef’s Choice Course Featuring Main Dish of Akagyu Beef from Kochi Prefecture / 12 Courses

Course only

Pairing (6 glasses including champagne)

[Lunch] 8-Course Meal Featuring Main Dish of Kochi Prefecture Akaushi Beef Fillet

Course only

[Lunch] Chef’s Selection Course (8 Dishes)

Course only

Restaurant Information