[Dinner] Weekday-Only Short Course – Main Dish: Kochi Akaushi Beef Fillet / 8 Courses (Pairing (5 glasses including champagne))
30,800 JPY(tax included)
![[Dinner] Weekday-Only Short Course – Main Dish: Kochi Akaushi Beef Fillet / 8 Courses](https://res-reserve.imgix.net/146029/03cb6173-1103-4319-b6c8-b2726e7a9c04.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
The restaurant name Empathie is derived from the French word meaning empathy. It reflects our desire to share and enjoy with our guests the seasonal ingredients, cuisine, and the unique atmosphere of each moment. A course menu by Chef Tsuji, who earned one Michelin star in the Michelin Guide in 2026 less than a year after the restaurant opened. We actively use locally sourced Japanese ingredients, showcasing ingredients unique to Japan through the philosophy and techniques of French cuisine. The restaurant is a small counter-only space. Please enjoy a moment savored with all five senses, from the sounds, aromas, and sights of the cooking unfolding right before your eyes.
Menu
~Sample Menu~ ・Aperitif 1 ・Aperitif 2 ・Appetizer ・Signature Foie Gras and Conger Eel ・Fish Dish ・Meat Dish Roasted Akagyu Beef Fillet from Kochi Prefecture with Madeira Sauce ・Grand Dessert ・Tea Sweets ・Coffee or Herbal Tea ・Bread This is a chef’s choice course featuring seasonal ingredients of the day. Please note that the menu is subject to change depending on availability.
Confirmation details
Please allow just under 2 hours for dining, depending on your pace. We may not be able to accommodate disliked ingredients or dietary restrictions on the day, so please inform us in advance of any dislikes or allergies for both yourself and your guests. We kindly ask for your consideration regarding strong perfume or fabric softener scents.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・2 days in advance00:00〜100%
・3 days in advance00:00〜50%