[Dinner] Seasonal Chef’s Selection Course / 12 Courses (Course only)
19,800 JPY(tax included)
![[Dinner] Seasonal Chef’s Selection Course / 12 Courses](https://res-reserve.imgix.net/146029/8b630e90-e3bd-45a0-98ed-95d9e0c05d3b.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
The name Empathie （エンパティ） is derived from the French word meaning empathy. It reflects our desire to share and enjoy with our guests the seasonal ingredients, cuisine, and the unique atmosphere of each moment. A course menu by Chef Tsuji, who was awarded one Michelin star in the Michelin Guide in 2026, less than a year after opening. We also make active use of locally sourced Japanese ingredients, presenting uniquely Japanese produce through French philosophy and technique. The restaurant is a small counter-only space. Please enjoy a moment to savor with all five senses the sounds, aromas, and दृश्य of the料理 unfolding right before your eyes.
Menu
~Sample Menu~ • Aperitif 1 • Aperitif 2 • Aperitif 3 • Aperitif 4 • Cold Appetizer • Hot Appetizer • Signature Foie Gras and Conger Eel • Fish Dish • Meat Dish • Avant-Dessert • Grand Dessert • Tea Sweets • Coffee or Herbal Tea • Bread This is a chef’s choice course featuring seasonal ingredients at their peak on the day. Please note that the menu is subject to change depending on availability.
Confirmation details
Please let us know in advance, including for your accompanying guests, if there are any ingredients you dislike or any allergies, as we may not be able to accommodate such requests on the day of your visit. Please note that we may have to decline requests regarding extensive allergies or multiple disliked ingredients. We kindly ask for your consideration regarding strong perfume or fabric softener scents.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・2 days in advance00:00〜100%
・3 days in advance00:00〜50%