[Dinner] Chef’s Seasonal Omakase Course / 12 Dishes (Course only)
19,800 JPY(tax included)
![[Dinner] Chef’s Seasonal Omakase Course / 12 Dishes](https://res-reserve.imgix.net/146029/8b630e90-e3bd-45a0-98ed-95d9e0c05d3b.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
The name Empathie（エンパティ） is derived from the French word meaning empathy. It reflects our desire to share and enjoy with our guests the seasonal ingredients, each dish, and the unique atmosphere of every moment. A course menu by Chef Tsuji, who earned one Michelin star in the Michelin Guide before even reaching the first anniversary of the restaurant’s 2026 opening We also actively use locally sourced Japanese ingredients, presenting distinctive ingredients unique to Japan through French philosophy and technique. The restaurant is a small space with counter seating only. Please enjoy a moment to savor with all five senses the sounds, aromas, and दृश्य unfolding before your eyes as each dish is prepared.
Menu
~Sample Menu~ ・Aperitif 1 ・Aperitif 2 ・Aperitif 3 ・Aperitif 4 ・Cold Appetizer ・Hot Appetizer ・Signature Dish Foie Gras and Conger Eel ・Fish Dish ・Meat Dish ・Avant-Dessert ・Grand Dessert ・Tea Sweets ・Coffee or Herbal Tea ・Bread This is a chef’s choice course featuring seasonal ingredients of the day at their peak. The menu is subject to change depending on ingredient availability.
Confirmation details
Please note that we may be unable to accommodate dislikes or dietary restrictions on the day of your visit. Kindly inform us in advance of any dislikes or allergies for yourself and your companions. Please note that we may decline requests involving extensive allergies or dietary restrictions. We kindly ask for your consideration regarding strong perfumes or fabric softener scents.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・2 days in advance00:00〜100%
・3 days in advance00:00〜50%