*Dinner* Chef’s Seasonal Tasting Course / 12 Courses (Course only)
22,000 JPY(tax included)
About Course Menu
The restaurant name, Empathie（エンパティ）, is derived from the French word meaning empathy. It reflects our desire to share and enjoy together with our guests the seasonal ingredients, cuisine, and the unique atmosphere of each moment. A course created by Chef Tsuji, who earned one Michelin star in the 2026 Michelin Guide less than a year after opening. We also make active use of locally sourced Japanese ingredients, preparing distinctive ingredients found only in Japan through the philosophy and techniques of French cuisine. The interior is a small, counter-only space. Please enjoy a moment to savor with all five senses, from the sounds and aromas of the cooking unfolding before your eyes to the visual presentation.
Menu
~ Sample Menu ~ ・Aperitif 1 ・Aperitif 2 ・Aperitif 3 ・Aperitif 4 ・Cold Appetizer ・Hot Appetizer ・Signature Dish Foie Gras and Conger Eel ・Fish Dish ・Meat Dish ・Pre-Dessert ・Grand Dessert ・Tea Sweets ・Coffee or Herbal Tea ・Bread This is an omakase course featuring seasonal ingredients at their peak on that particular day and time of year.
Confirmation details
Please note that we may be unable to accommodate dislikes or dietary restrictions on the day of your visit. Kindly inform us in advance of any dislikes or allergies for all members of your party. Please note that we may be unable to accept reservations from guests with extensive allergies or numerous dietary restrictions. We kindly ask for your consideration regarding excessive perfume or fabric softener scents.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・2 days in advance00:00〜100%
・3 days in advance00:00〜50%