*Dinner* Chef’s Seasonal Tasting Course / 12 Courses (Course Only)
35,200 JPY(tax included)
About Course Menu
The name Empathie （エンパティ） is derived from the French word meaning empathy. It embodies our desire to share with our guests the seasonal ingredients, dishes, and the unique atmosphere of each moment, and to enjoy them together. A course menu by Chef Tsuji, who was awarded one Michelin star in the Michelin Guide in 2026, less than a year after opening. We also actively use locally sourced ingredients from across Japan, presenting distinctly Japanese ingredients through the philosophy and techniques of French cuisine. The restaurant is an intimate counter-only space. Please enjoy a moment savored with all five senses, from the sounds, aromas, and scenery of the cooking unfolding right before your eyes.
Menu
~ Sample Menu ~ ・Aperitif 1 ・Aperitif 2 ・Aperitif 3 ・Aperitif 4 ・Cold Appetizer ・Hot Appetizer ・Signature Dish Foie Gras and Conger Eel ・Fish Dish ・Meat Dish ・Pre-Dessert ・Grand Dessert ・Tea Sweets ・Coffee or Herbal Tea ・Bread This is an omakase course featuring seasonal ingredients at their peak on that particular day and time of year.
Confirmation details
Please note that we may be unable to accommodate dislikes or dietary restrictions notified on the day of your visit. Kindly inform us in advance of any dislikes or allergies for yourself and your accompanying guests. Please note that we may decline requests involving extensive allergies or numerous dietary restrictions. We kindly ask for your consideration regarding strong perfumes or heavily scented fabric softeners.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・2 days in advance00:00〜100%
・3 days in advance00:00〜50%