[Xmas2026] Main Course Featuring Kochi Akaushi Beef Fillet (Course only)

27,500 JPY(tax included)

[Xmas2026] Main Course Featuring Kochi Akaushi Beef Fillet

About Course Menu

The name Empathie(エンパティ)is derived from the French word meaning empathy. It reflects our desire to share and enjoy seasonal ingredients, dishes, and the atmosphere of each moment together with our guests. A course menu by Chef Tsuji, who earned one Michelin star in the Michelin Guide in 2026 less than a year after opening We also actively use fresh ingredients sourced directly from producers across Japan, showcasing uniquely Japanese ingredients through French philosophy and techniques. Our restaurant is a small, intimate space with counter seating only. Please enjoy a moment to savor with all five senses, including the sounds, aromas, and दृश्य of the cooking unfolding right before your eyes.

Menu

2026 Noel Menu ・Apéritif.1 ・Apéritif.2  ・Apéritif.3  ・Apéritif.4  ・Appetizer.1 ・Appetizer.2 ・Appetizer.3 ・Fish ・Meat  ・Pre-Dessert ・Grand Dessert ・Tea Sweets ・Coffee or Herbal Tea ・Bread This is a chef’s choice course featuring seasonal ingredients at their peak on that particular day and season.

Confirmation details

Please note that we may be unable to accommodate dislikes or dietary restrictions on the day of your visit. Kindly inform us in advance of any dislikes or allergies, including those of your accompanying guests. Please note that we may decline reservations in cases of extensive allergies or numerous dietary restrictions. We kindly ask for your consideration regarding strong perfume or fabric softener scents.

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