*Dinner* Chef’s Choice Course Featuring Kochi Prefecture Akaushi Beef as the Main Dish / 12 Dishes (Course Only)
38,500 JPY(tax included)
About Course Menu
The name Empathie（エンパティ） is derived from the French word meaning empathy. It reflects our desire to share and enjoy with our guests the seasonal ingredients, dishes, and the unique atmosphere of each moment. A course by Chef Tsuji, who was awarded one Michelin star in the Michelin Guide in 2026 less than a year after opening. We also actively incorporate fresh ingredients sourced directly from producers across Japan, preparing distinctly Japanese ingredients through the philosophy and techniques of French cuisine. The restaurant features an intimate counter-only setting. Please enjoy a moment savored with all five senses, from the sounds, aromas, and sights of the cooking unfolding right before your eyes.
Menu
~Sample Menu~ ・Aperitif 1 ・Aperitif 2 ・Aperitif 3 ・Aperitif 4 ・Cold Appetizer ・Hot Appetizer ・Signature Dish Foie Gras and Conger Eel ・Fish Dish ・Meat Dish Roasted Akaushi Beef Fillet from Kochi Prefecture with Madeira Sauce ・Avant-Dessert ・Grand Dessert ・Tea Sweets ・Coffee or Herbal Tea ・Bread This is a chef’s choice course featuring seasonal ingredients at their peak on the day.
Confirmation details
Please note that we may be unable to accommodate dislikes or dietary restrictions on the day of your visit. Kindly inform us in advance of any dislikes or allergies for yourself and your accompanying guests. Please note that we may decline requests involving extensive allergies or numerous dietary restrictions. We kindly ask for your consideration regarding strong perfume or fabric softener scents.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・2 days in advance00:00〜100%
・3 days in advance00:00〜50%