*Dinner* Chef’s Choice Course Featuring Kochi Prefecture Akaushi Beef as the Main Dish / 12 Dishes (Course only)
25,300 JPY(tax included)
About Course Menu
The name Empathie（エンパティ） is derived from the French word meaning empathy. It embodies our wish to share and enjoy seasonal ingredients, cuisine, and the unique atmosphere of each moment with our guests. A course crafted by Chef Tsuji, who was awarded one Michelin star in the Michelin Guide in 2026, less than a year after opening. We actively use fresh ingredients sourced directly from producers across Japan, bringing out the distinctive character of Japanese ingredients through French philosophy and technique. The restaurant is an intimate counter-only space. Please enjoy a multisensory dining experience, savoring not only the flavors but also the sounds, aromas, and sights of the cooking unfolding right before your eyes.
Menu
~Sample Menu~ ・Aperitif 1 ・Aperitif 2 ・Aperitif 3 ・Aperitif 4 ・Cold Appetizer ・Hot Appetizer ・Signature Dish Foie Gras and Conger Eel ・Fish Dish ・Meat Dish Roasted Akaushi Beef Fillet from Kochi Prefecture with Madeira Sauce ・Avant-Dessert ・Grand Dessert ・Tea Sweets ・Coffee or Herbal Tea ・Bread This is a chef’s choice course featuring seasonal ingredients at their peak on the day.
Confirmation details
Please note that we may be unable to accommodate dislikes or dietary restrictions on the day of your visit. Kindly inform us in advance of any dislikes or allergies for yourself and your companions. Please note that we may be unable to accept guests with extensive allergies or dietary restrictions. We kindly ask for your consideration regarding strong perfumes or fabric softener scents.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・2 days in advance00:00〜100%
・3 days in advance00:00〜50%