[Lunch] Chef’s Selection Course (8 Dishes) (Course only)
11,000 JPY(tax included)
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About Course Menu
The name of the restaurant, Empathie（エンパティ）, is derived from the French word meaning empathy. It embodies our desire to share with our guests the seasonal ingredients, dishes, and the unique atmosphere of each moment, and to enjoy them together. A course menu by Chef Tsuji, who earned one Michelin star in the Michelin Guide before the restaurant had even reached its first anniversary after opening in 2026. We also make active use of locally sourced Japanese ingredients, preparing distinctive ingredients unique to Japan through the philosophy and techniques of French cuisine. The restaurant is a small, counter-only space. Please enjoy a moment to savor with all five senses, from the sounds, aromas, and scenery of the cooking unfolding right before your eyes.
Menu
~Sample Menu~ • Aperitif 1 • Aperitif ２ • Cold Appetizer • Hot Appetizer • Fish Dish • Meat Dish • Grand Dessert • Tea Sweets • Coffee or Herbal Tea • Bread This is a chef’s choice course featuring seasonal ingredients at their peak on the day. Please note that the menu is subject to change depending on availability.
Confirmation details
Please note that we may be unable to accommodate dislikes or dietary restrictions on the day of your visit, so kindly inform us in advance of any dislikes or allergies for yourself and your accompanying guests. Please note that we may be unable to accept requests involving extensive allergies or dietary restrictions. We kindly ask for your consideration regarding strong perfumes or the scent of fabric softeners.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・2 days in advance00:00〜100%
・3 days in advance00:00〜50%