*Dinner* Short Course ~ Featuring Kochi Akaushi Beef Tenderloin as the Main Dish / 8 Courses (Course Only)
20,900 JPY(tax included)
About Course Menu
The name of our restaurant, Empathie (エンパティ), is derived from the French word meaning empathy. It reflects our desire to share and enjoy with our guests the seasonal ingredients, cuisine, and unique atmosphere of each moment. A course menu by Chef Tsuji, who earned one Michelin star in the Michelin Guide before the restaurant had even reached its first anniversary in 2026. We also make active use of locally sourced ingredients from across Japan, showcasing ingredients unique to Japan through the philosophy and techniques of French cuisine. Our restaurant is an intimate counter-only space. Please enjoy a moment to savor with all five senses, from the sounds, aromas, and scenery of the cooking unfolding right before your eyes.
Menu
~Sample Menu~ ・Aperitif 1 ・Aperitif 2 ・Appetizer ・Appetizer ・Fish Dish ・Meat Dish Roasted fillet of Akaushi beef from Kochi Prefecture with Madeira sauce ・Grand Dessert ・Tea Sweets ・Coffee or Herbal Tea ・Bread This is a chef’s choice course featuring seasonal ingredients at their peak on the day. The menu may change depending on availability.
Confirmation details
Please note that we may not be able to accommodate severe dislikes or allergies. We are also unable to accommodate same-day requests regarding dislikes or allergies, so we kindly ask that you confirm and inform us in advance for all members of your party. Are you in a hurry on the day of your reservation? If you have a preferred departure time, please let us know. The dining time depends on the pace of your meal, but approximately just under 2 hours should be sufficient. We kindly ask for your consideration regarding strong perfumes and fabric softener scents.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・2 days in advance00:00〜100%
・3 days in advance00:00〜50%