Empathie

[Dinner] Chef’s Seasonal Omakase Course / 12 Dishes (Pairing (6 glasses, including champagne))

33,000 JPY(tax included)

[Dinner] Chef’s Seasonal Omakase Course / 12 Dishes

About Course Menu

The name of the restaurant, Empathie（エンパティ）, is derived from the French word meaning empathy. It reflects our wish to share seasonal ingredients, dishes, and the atmosphere of each moment with our guests, and to enjoy them together. A course menu by Chef Tsuji, who earned one Michelin star in the Michelin Guide before even waiting for the restaurant’s first anniversary after opening in 2026 We also actively use fresh ingredients sourced directly from producers across Japan, preparing uniquely Japanese ingredients through the philosophy and techniques of French cuisine. The restaurant is a small, counter-only space. Please enjoy a moment savored with all five senses, from the sounds, aromas, and scenery of the cooking unfolding right before your eyes.

Menu

~Sample Menu~ ・Aperitif 1 ・Aperitif 2 ・Aperitif 3 ・Aperitif 4 ・Cold Appetizer ・Hot Appetizer ・Signature Dish Foie Gras and Conger Eel ・Fish Dish ・Meat Dish ・Avant-Dessert ・Grand Dessert ・Tea Sweets ・Coffee or Herbal Tea ・Bread This is a chef’s choice course featuring seasonal ingredients of the day at their peak. The menu is subject to change depending on ingredient availability.

Confirmation details

Please note that we may be unable to accommodate dislikes or dietary restrictions on the day of your visit. Kindly inform us in advance of any dislikes or allergies, including those of your accompanying guests. Please note that we may have to decline requests involving extensive allergies or numerous disliked ingredients. We kindly ask for your consideration regarding strong perfumes or fabric softener scents.

Reserve this course

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