[Dinner] Seasonal Chef’s Selection Course / 12 Courses (Pairing (6 glasses, including champagne))
33,000 JPY(tax included)
![[Dinner] Seasonal Chef’s Selection Course / 12 Courses](https://res-reserve.imgix.net/146029/8b630e90-e3bd-45a0-98ed-95d9e0c05d3b.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
The name Empathie（エンパティ） is derived from the French word meaning empathy. It reflects our desire to share and enjoy with our guests the seasonal ingredients, each dish, and the unique atmosphere of every moment. A course menu by Chef Tsuji, who earned one Michelin star in the 2026 Michelin Guide less than a year after opening We also actively use fresh ingredients sourced directly from producers across Japan, highlighting distinctly Japanese ingredients through the philosophy and techniques of French cuisine. Our restaurant is a small, counter-only space. Please enjoy a moment to savor with all five senses the sounds, aromas, and scenery of the cooking unfolding right before your eyes.
Menu
~Sample Menu~ • Aperitif 1 • Aperitif 2 • Aperitif 3 • Aperitif 4 • Cold Appetizer • Hot Appetizer • Signature Foie Gras and Conger Eel • Fish Dish • Meat Dish • Avant-Dessert • Grand Dessert • Tea Sweets • Coffee or Herbal Tea • Bread This is a chef’s choice course featuring seasonal ingredients at their peak on the day. Please note that the menu is subject to change depending on availability.
Confirmation details
Please note that we may be unable to accommodate disliked ingredients or other dietary requests on the day of your visit; kindly inform us in advance of any dislikes or allergies for yourself and your guests. Please note that we may decline requests involving extensive allergies or numerous disliked ingredients. We kindly ask for your consideration regarding strong perfume or fabric softener scents.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・2 days in advance00:00〜100%
・3 days in advance00:00〜50%