Empathie

[Dinner] Chef’s Choice Course Featuring Main Dish of Akagyu Beef from Kochi Prefecture / 12 Courses (Pairing (6 glasses including champagne))

36,300 JPY(tax included)

[Dinner] Chef’s Choice Course Featuring Main Dish of Akagyu Beef from Kochi Prefecture / 12 Courses

About Course Menu

The name of the restaurant, Empathie（エンパティ）, is derived from the French word meaning empathy. It reflects our desire to share and enjoy seasonal ingredients, dishes, and the unique atmosphere of each moment together with our guests. A course created by Chef Tsuji, who was awarded one Michelin star in the Michelin Guide in 2026 less than a year after opening We also actively use locally sourced Japanese ingredients, bringing out the distinctive qualities of Japan’s ingredients through French philosophy and technique. The restaurant is a small, counter-only space. Please enjoy a moment to savor with all five senses, from the sounds, aromas, and sights of the cooking unfolding right before your eyes.

Menu

Sample Menu • Aperitif 1 • Aperitif 2 • Aperitif 3 • Aperitif 4 • Cold Appetizer • Hot Appetizer • Signature Dish Foie Gras and Conger Eel • Fish Dish • Meat Dish Roasted Akagyu Beef Fillet from Kochi Prefecture with Madeira Sauce • Pre-Dessert • Grand Dessert • Sweets • Coffee or Herbal Tea • Bread This is a chef’s choice course featuring seasonal ingredients of the day. The menu is subject to change depending on availability.

Confirmation details

Please note that we may be unable to accommodate dislikes or dietary restrictions on the day of your visit, so kindly inform us in advance of any dislikes or allergies for yourself and your companions. Please note that we may decline reservations involving extensive allergies or dietary restrictions. We kindly ask for your consideration regarding strong perfume or fabric softener scents.

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