[Lunch] 8-Course Meal Featuring Main Dish of Kochi Prefecture Akaushi Beef Fillet (Course only)
14,300 JPY(tax included)
![[Lunch] 8-Course Meal Featuring Main Dish of Kochi Prefecture Akaushi Beef Fillet](https://res-reserve.imgix.net/146029/b0a4cae4-3616-4ae9-a525-b8ca34538d75.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
The name of the restaurant, Empathie（エンパティ）, is derived from the French word meaning empathy. It reflects our desire to share and enjoy seasonal ingredients, dishes, and the unique atmosphere of each moment with our guests. A course by Chef Tsuji, who earned one Michelin star in the Michelin Guide in 2026 less than a year after opening We also actively use locally sourced Japanese ingredients, preparing distinctive ingredients unique to Japan through the philosophy and techniques of French cuisine. The restaurant is a small, counter-only space. Please enjoy a moment to savor with all five senses, taking in the sounds, aromas, and scenery of the cooking unfolding right before your eyes.
Menu
~Sample Menu~ • Apéritif 1 • Apéritif 2 • Cold Appetizer • Hot Appetizer • Fish Dish • Meat Dish • Grand Dessert • Tea Sweets • Coffee or Herbal Tea • Bread This is a chef’s choice course featuring seasonal ingredients at their peak on the day. The menu is subject to change depending on availability.
Confirmation details
Please note that we may be unable to accommodate disliked ingredients or dietary restrictions on the day of your visit, so kindly inform us in advance of any dislikes or allergies for yourself and your companions. Please note that we may decline reservations in cases of severe allergies or extensive dietary restrictions. We kindly ask for your consideration regarding strong perfumes or fabric softener scents.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・2 days in advance00:00〜100%
・3 days in advance00:00〜50%