Empathie

*Dinner* Short Course ~ Featuring Kochi Akaushi Beef Tenderloin as the Main Dish / 8 Courses (Pairing (5 glasses including champagne))

33,000 JPY(tax included)

*Dinner* Short Course ~ Featuring Kochi Akaushi Beef Tenderloin as the Main Dish / 8 Courses

About Course Menu

The name of the restaurant, Empathie, is derived from the French word meaning empathy. It reflects our desire to share and enjoy seasonal ingredients, dishes, and the unique atmosphere of each moment together with our guests. A course by Chef Tsuji, who earned one Michelin star in the Michelin Guide before even reaching the first anniversary of the restaurant’s opening in 2026 At our restaurant, we actively use fresh ingredients sourced directly from producers across Japan, showcasing uniquely Japanese ingredients prepared through French philosophy and technique. The restaurant is an intimate counter-only space. Please enjoy a moment to savor with all five senses, from the sounds, aromas, and scenery of the cooking unfolding right before your eyes.

Menu

~Sample Menu~ ・Aperitif 1 ・Aperitif 2 ・Appetizer ・Appetizer ・Fish Dish ・Meat Dish Roasted fillet of Akaushi beef from Kochi Prefecture with Madeira sauce ・Grand Dessert ・Tea Sweets ・Coffee or Herbal Tea ・Bread This is a chef’s choice course featuring seasonal ingredients at their peak on the day. The menu may change depending on availability.

Confirmation details

Please note that we may be unable to accommodate severe dislikes or allergies. We also cannot accommodate dislikes communicated on the day of your visit, so we kindly ask that you confirm in advance and contact us beforehand for all members of your party. Are you in a hurry on the day of your visit? If you have a preferred departure time, please let us know. The dining time will depend on the pace of your meal, but approximately just under 2 hours should be sufficient. We kindly ask for your consideration regarding strong fragrances, including perfume and fabric softener.

Reserve this course

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