[Dinner] Weekday-Only Short Course – Main Dish: Kochi Akaushi Beef Fillet / 8 Courses (Course only)
18,700 JPY(tax included)
![[Dinner] Weekday-Only Short Course – Main Dish: Kochi Akaushi Beef Fillet / 8 Courses](https://res-reserve.imgix.net/146029/03cb6173-1103-4319-b6c8-b2726e7a9c04.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
The name Empathie（エンパティ） is derived from the French word meaning empathy. It reflects our desire to share and enjoy with our guests the seasonal ingredients, cuisine, and the unique atmosphere of each moment. A course by Chef Tsuji, who earned one Michelin star in the Michelin Guide in 2026, less than a year after opening At our restaurant, we actively use fresh ingredients sourced directly from producers across Japan, showcasing distinctly Japanese ingredients through the philosophy and techniques of French cuisine. The restaurant is an intimate counter-only space. Please enjoy a moment to savor with all five senses, including the sounds, aromas, and scenery of the cooking unfolding right before your eyes.
Menu
~Sample Menu~ ・Aperitif 1 ・Aperitif 2 ・Appetizer ・Signature Foie Gras and Conger Eel ・Fish Dish ・Meat Dish Roasted Akagyu Beef Fillet from Kochi Prefecture with Madeira Sauce ・Grand Dessert ・Tea Sweets ・Coffee or Herbal Tea ・Bread This is a chef’s choice course featuring seasonal ingredients of the day. Please note that the menu is subject to change depending on availability.
Confirmation details
*Please allow just under two hours for dining, depending on your pace. *We may not be able to accommodate dislikes or dietary restrictions on the day of your visit, so please inform us in advance of any dislikes or allergies for all guests in your party. *We kindly ask for your consideration regarding strong perfumes or the scent of fabric softeners.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・2 days in advance00:00〜100%
・3 days in advance00:00〜50%