*Lunch* Chef’s Choice Course (8 Dishes) (Course only)
13,200 JPY(tax included)
About Course Menu
The name Empathie（エンパティ） is derived from the French word meaning empathy. It reflects our desire to share and enjoy with our guests the seasonal ingredients, dishes, and the unique atmosphere of each moment. A course menu by Chef Tsuji, who earned one Michelin star in the Michelin Guide before even reaching the restaurant’s first anniversary in 2026 We also actively use fresh ingredients sourced directly from producers across Japan, highlighting distinctive Japanese ingredients through French philosophy and technique. The restaurant is a small, counter-only space. Please enjoy a moment to savor with all five senses the sounds, aromas, and दृश्य unfolding before your eyes as each dish is prepared.
Menu
~Sample Menu~ • Aperitif 1 • Aperitif 2 • Cold Appetizer • Hot Appetizer • Fish Dish • Meat Dish • Grand Dessert • Tea Sweets • Coffee or Herbal Tea • Bread This is an omakase course featuring seasonal ingredients at their peak for that day and season.
Confirmation details
If you have any ingredients you dislike, we may be unable to accommodate requests made on the day, so please inform us in advance of any dislikes or allergies for yourself and your accompanying guests. We may decline requests involving extensive allergies or numerous disliked ingredients. We kindly ask for your consideration regarding strong perfumes or fabric softener scents.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・2 days in advance00:00〜100%
・3 days in advance00:00〜50%