[Xmas2026] Main Course Featuring Kochi Akaushi Beef Fillet (Course Only)
44,000 JPY(tax included)
![[Xmas2026] Main Course Featuring Kochi Akaushi Beef Fillet](https://res-reserve.imgix.net/146029/b0a4cae4-3616-4ae9-a525-b8ca34538d75.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
The name Empathie（エンパティ）is derived from the French word meaning empathy. It reflects our desire to share and enjoy with our guests the seasonal ingredients, cuisine, and the unique atmosphere of each moment. A course crafted by Chef Tsuji, who earned one Michelin star in the Michelin Guide in 2026 before the restaurant had even reached its first anniversary. We also actively use fresh ingredients sourced directly from producers across Japan, showcasing uniquely Japanese ingredients through the philosophy and techniques of French cuisine. The restaurant is an intimate counter-only space. Please enjoy a moment to savor with all five senses the sounds, aromas, and scenery of the cooking unfolding right before your eyes.
Menu
2026 Noel Menu ・Apéritif.1 ・Apéritif.2 ・Apéritif.3 ・Apéritif.4 ・Appetizer.1 ・Appetizer.2 ・Appetizer.3 ・Fish ・Meat ・Pre-Dessert ・Grand Dessert ・Tea Sweets ・Coffee or Herbal Tea ・Bread This is a chef’s choice course featuring seasonal ingredients at their peak on that particular day and season.
Confirmation details
Please note that we may be unable to accommodate dislikes or dietary restrictions on the day of your visit. Kindly inform us in advance of any dislikes or allergies, including those of your accompanying guests. Please note that we may decline reservations in cases of extensive allergies or dietary restrictions. We kindly ask for your consideration regarding strong perfume or fabric softener scents.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・2 days in advance00:00〜100%
・3 days in advance00:00〜50%