Beef Special Course (Italian Cuisine Centered Around Beef)
18,150 JPY(tax included)
About Course Menu
Special Menu Featuring Kuroge Wagyu from Kitauchi Farm, Ishigaki Island Recommended course for meat lovers. In particular, our Premium Beef is exceptionally rare, with only around 70 head shipped each year. Raised stress-free for more than 40 months, the cattle are fed a carefully selected diet that includes food-grade barley and pasture grass grown on Ishigaki Island. Enjoy the finest lean Wagyu of exceptional quality.
Menu
A special August-only course featuring Ishigaki Island Kitauchi Farm’s Japanese Black Wagyu as the star from appetizer to main dish (4 to 5 courses in total; drinks not included). Only female cattle descended from Tajima beef are raised slowly over a long period on a barley-based diet. Enjoy lean meat with pure umami and a long finish, without relying on excessive marbling. Each dish is a special creation for this summer, dedicated to true meat lovers.
Confirmation details
Confirmation of Food Allergies and Ingredients You Dislike Whether You Are Celebrating a Special Occasion * Food Allergies * Dietary Preferences / Ingredients to Avoid Are you celebrating a special occasion? Examples: * Birthday * Anniversary * Honeymoon * Proposal * Other
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%